The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry

Published 2014 View Full Article

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Title
The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 155, Issue -, Pages 298-303
Publisher
Elsevier BV
Online
2014-02-01
DOI
10.1016/j.foodchem.2014.01.064

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