Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit

Published 2014 View Full Article

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Title
Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 175, Issue -, Pages 181-186
Publisher
Elsevier BV
Online
2014-06-29
DOI
10.1016/j.scienta.2014.06.012

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