Characterization of cross-linked whey protein isolate-based films containing Satureja Khuzistanica Jamzad essential oil

Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activity

(2017) Farzad Mazarei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improvement of fish protein film with nanoclay and transglutaminase for food packaging

(2016) Haniyeh Rostamzad et al.   Food Packaging and Shelf Life

Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax

(2015) Mehrdad Khanzadi et al.   CARBOHYDRATE POLYMERS

Bio-based composite edible films containing Origanum vulgare L. essential oil

(2015) Seyed Fakhreddin Hosseini et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit

(2015) Mohsen Farzaneh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of Satureja khuzestanica essential oil on the lesions induced by Leishmania major in BALB/c mice

(2014) Farnaz Kheir   African Journal of Pharmacy and Pharmacology

Effects of thermally induced denaturation on technological-functional properties of whey protein isolate-based films

(2014) M. Schmid et al.   JOURNAL OF DAIRY SCIENCE

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

(2013) Davoud Salarbashi et al.   CARBOHYDRATE POLYMERS

Inhibition of the mevalonate pathway enhances carvacrol biosynthesis and DXR gene expression in shoot cultures of Satureja khuzistanica Jamzad

(2013) Parvin Ramak et al.   JOURNAL OF PLANT PHYSIOLOGY

Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

(2013) A. Aguirre et al.   Food Bioscience

Identification of chemical constituents and larvicidal activity of Kelussia odoratissima Mozaffarian essential oil against two mosquito vectors Anopheles stephensi and Culex pipiens (Diptera: Culicidae)

(2012) H. Vatandoost et al.   EXPERIMENTAL PARASITOLOGY

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

(2012) Phakawat Tongnuanchan et al.   FOOD CHEMISTRY

Effect of freezing on physical properties of whey protein emulsion films

(2012) M. Soazo et al.   FOOD HYDROCOLLOIDS

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

(2012) C. Pires et al.   FOOD HYDROCOLLOIDS

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

(2012) Saeedeh Shojaee-Aliabadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food-related microorganisms

(2012) S. Siavash Saei-Dehkordi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

(2012) Ó.L. Ramos et al.   JOURNAL OF DAIRY SCIENCE

Effect of essential oils and homogenization conditions on properties of chitosan-based films

(2011) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

(2011) Mehran Ghasemlou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105

(2010) Daniela Tozoni et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Variability of morphological and phytochemical characteristics among Satureja hortensis L. accessions of Iran

(2010) Javad Hadian et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils

(2010) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

(2010) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   FOOD HYDROCOLLOIDS

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   MEAT SCIENCE

Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity

(2008) Javier Osés et al.   FOOD HYDROCOLLOIDS

Optimization of edible whey protein films containing preservatives for mechanical and optical properties

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING