Characterization of cross-linked whey protein isolate-based films containing Satureja Khuzistanica Jamzad essential oil
出版年份 2017 全文链接
标题
Characterization of cross-linked whey protein isolate-based films containing Satureja Khuzistanica
Jamzad essential oil
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 3, Pages e13557
出版商
Wiley
发表日期
2017-12-02
DOI
10.1111/jfpp.13557
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