Improvement of fish protein film with nanoclay and transglutaminase for food packaging

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Title
Improvement of fish protein film with nanoclay and transglutaminase for food packaging
Authors
Keywords
Fish, Myofibrillar protein, Biofilm, Packaging, Nanocomposite
Journal
Food Packaging and Shelf Life
Volume 7, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2015-11-29
DOI
10.1016/j.fpsl.2015.10.001

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