Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food-related microorganisms

The effect of Satureja khuzestanica essential oil on the lesions induced by Leishmania major in BALB/c mice

(2014) Farnaz Kheir   African Journal of Pharmacy and Pharmacology

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial and antioxidant activities of the essential oil and methanol extracts of Bidens frondosa Linn

(2011) Atiqur Rahman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

(2011) Patricia R. Quiroga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B

(2011) Filomena Silva et al.   PHYTOMEDICINE

Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

(2010) Seyyed Siavash Saei-Dehkordi et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans

(2010) M. Mahboubi et al.   PHYTOMEDICINE

Chemical composition and antibacterial activity of Cordia verbenacea extracts obtained by different methods

(2009) Eliane M.Z. Michielin et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran

(2009) Saeed Mohammadi Motamed et al.   FOOD CHEMISTRY

Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensisOsbeck)

(2009) Neng-guo Tao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

(2008) Sanja Ćavar et al.   FOOD CHEMISTRY

Essential oil composition, antimicrobial and antioxidant properties of Mosla chinensis Maxim

(2008) Li Cao et al.   FOOD CHEMISTRY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

In vitro activity of antibiotic combinations against Pseudomonas aeruginosa biofilm and planktonic cultures

(2008) Marie Tré-Hardy et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Genetic diversity of Iranian accessions of Satureja hortensis L. based on horticultural traits and RAPD markers

(2007) J. Hadian et al.   SCIENTIA HORTICULTURAE