Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

Published 2010 View Full Article

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Title
Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 99, Issue 3, Pages 384-391
Publisher
Elsevier BV
Online
2010-03-15
DOI
10.1016/j.jfoodeng.2010.03.004

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