Composition and properties of Apis mellifera honey: A review

Ling Heather Honey Authentication by Thixotropic Parameters

(2017) Sandra María Osés et al.   Food and Bioprocess Technology

Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys

(2016) Ioannis K. Karabagias et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics

(2016) Ioannis K. Karabagias et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Bioactive properties of honey with propolis

(2016) S.M. Osés et al.   FOOD CHEMISTRY

A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty

(2016) Andressa Camargo Valese et al.   FOOD CONTROL

Pyrrolizidine Alkaloids from Echium vulgare in Honey Originate Primarily from Floral Nectar

(2016) Matteo A. Lucchetti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus

(2016) Sandra M. Osés et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Inhibitory activity of monofloral and multifloral honeys against bacterial pathogens

(2016) Joan J. Gallardo-Chacón et al.   JOURNAL OF APICULTURAL RESEARCH

Honey Bee Toxicology

(2015) Reed M. Johnson   Annual Review of Entomology

Residues of organochlorine and synthetic pyrethroid pesticides in honey, an indicator of ambient environment, a pilot study

(2015) Farag M. Malhat et al.   CHEMOSPHERE

A case of human poisoning by grayanotoxins following honey ingestion: elucidation of the toxin profile by mass spectrometry

(2015) Anja These et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Critical assessment of antioxidant-related parameters of honey

(2015) M. Teresa Sancho et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Design of a food product composed of honey and propolis

(2015) Sandra M Osés et al.   JOURNAL OF APICULTURAL RESEARCH

A validated liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in honey after homogeneous liquid–liquid extraction using hydrophilic acetonitrile and sodium chloride as mass separating agent

(2015) Anastasia Koltsakidou et al.   JOURNAL OF CHROMATOGRAPHY A

Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga

(2014) FRANCISCO K.G. SANTOS et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Anti-influenza Viral Effects of Honey In Vitro: Potent High Activity of Manuka Honey

(2014) Ken Watanabe et al.   ARCHIVES OF MEDICAL RESEARCH

Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil

(2014) Karla Rubia Ananias et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey

(2014) Dorina Bodi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Characterisation and fate of grayanatoxins in mad honey produced from Rhododendron ponticum nectar

(2014) Arzum Bahar Kurtoglu et al.   FOOD CHEMISTRY

Chemometric Determination of the Botanical Origin for Chinese Honeys on the Basis of Mineral Elements Determined by ICP-MS

(2014) Hui Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of honey as an immunomodulator against invasive aspergillosis in BALB/c mice

(2014) Donya Nikaein et al.   JOURNAL OF APICULTURAL RESEARCH

Analysis of Swiss honeys for pyrrolizidine alkaloids

(2014) Christina Kast et al.   JOURNAL OF APICULTURAL RESEARCH

Evaluation of Heavy Metals and Polycyclic Aromatic Hydrocarbons in Honeys from Different Origins

(2014) Lourdes Corredera et al.   JOURNAL OF FOOD PROTECTION

Anti-HIV-1 Activity of Eight Monofloral Iranian Honey Types

(2014) Mandana Behbahani   PLoS One

Honey protein extraction and determination by mass spectrometry

(2013) Lee Suan Chua et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development and validation of a rapid multiplex ELISA for pyrrolizidine alkaloids and their N-oxides in honey and feed

(2013) Michalina Oplatowska et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Differences in Composition of Honey Samples and Their Impact on the Antimicrobial Activities against Drug Multiresistant Bacteria and Pathogenic Fungi

(2013) Noori AL-Waili et al.   ARCHIVES OF MEDICAL RESEARCH

Ionic profile of honey as a potential indicator of botanical origin and global environmental pollution

(2013) Paola Fermo et al.   ENVIRONMENTAL POLLUTION

Pyrrolizidine alkaloids: their occurrence in Spanish honey collected from purple viper’s bugloss (Echiumspp.)

(2013) F.J. Orantes-Bermejo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Physicochemical properties of the Harenna forest honey, Bale, Ethiopia

(2013) Abera Belay et al.   FOOD CHEMISTRY

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗Cab∗hab∘ chromaticity coordinates

(2013) Carlo Ignazio Giovanni Tuberoso et al.   FOOD CHEMISTRY

Easy and rapid method for the quantitative determination of pyrrolizidine alkaloids in honey by ultra performance liquid chromatography-mass spectrometry: An evaluation in commercial honey

(2013) Marianna Martinello et al.   FOOD CONTROL

Occurrence of pesticide residues in Italian honey from different areas in relation to its potential contamination sources

(2013) S. Panseri et al.   FOOD CONTROL

Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics

(2013) Ioannis K. Karabagias et al.   FOOD RESEARCH INTERNATIONAL

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

(2013) Marisol Juan-Borrás et al.   FOOD RESEARCH INTERNATIONAL

Honey: a sweet solution to the growing problem of antimicrobial resistance?

(2013) Sarah E Maddocks et al.   Future Microbiology

Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity

(2013) Luiza D'oliveira Sant'ana et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparative study of the physicochemical and palynological characteristics of honey fromMelipona subnitidaandApis mellifera

(2013) Ligia B. de Almeida-Muradian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics ofMelipona subnitidahoney and study of the temperature's effect on those properties

(2013) Ligia Bicudo de Almeida-Muradian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Toxic compounds in honey

(2013) Md. Nazmul Islam et al.   JOURNAL OF APPLIED TOXICOLOGY

Assessment of honey contamination with polycyclic aromatic hydrocarbons

(2013) Artur Ciemniak et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Measurement, prediction and correlation of density, viscosity, surface tension and ultrasonic velocity of different honey types at different temperatures

(2013) Mircea Oroian   JOURNAL OF FOOD ENGINEERING

Antifungal Activity of Iranian Honeybees AgainstCandida, AspergillusSpecies andTrichophyton Rubrum

(2013) Farzad Katiraee et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Honey for Nutrition and Health: A Review

(2013) Stefan Bogdanov et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Analgesic and anti-inflammatory effects of honey: the involvement of autonomic receptors

(2013) Bamidele Victor Owoyele et al.   METABOLIC BRAIN DISEASE

Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey

(2013) Xin Zhao et al.   MICROBIOLOGICAL RESEARCH

Gelam Honey Attenuates Carrageenan-Induced Rat Paw Inflammation via NF-κB Pathway

(2013) Saba Zuhair Hussein et al.   PLoS One

Honeybees and honey as monitors for heavy metal contamination near thermal power plants in Mugla, Turkey

(2013) Sibel Silici et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition

(2013) Virginia León-Ruiz et al.   Food & Function

Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile

(2013) José M Bastías et al.   Chilean Journal of Agricultural Research

Examination of rheological and physicochemical characteristics in Lithuanian honey

(2012) Ada Stelmakienė et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Comparison of the VersaTrek and BACTEC MGIT 960 systems for the contamination rate, time of detection and recovery of mycobacteria from clinical specimens

(2012) Pelin Yuksel   African Journal of Microbiology Research

Bee-honey and yogurt: a novel mixture for treating patients with vulvovaginal candidiasis during pregnancy

(2012) Allam M. Abdelmonem et al.   ARCHIVES OF GYNECOLOGY AND OBSTETRICS

Physicochemical analysis of Tigray honey: An attempt to determine major quality markers of honey

(2012) Kebede Nigussie et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

Grayanotoxin Poisoning: ‘Mad Honey Disease’ and Beyond

(2012) Suze A. Jansen et al.   Cardiovascular Toxicology

Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment

(2012) Roberta de Oliveira Resende Ribeiro et al.   CIENCIA E AGROTECNOLOGIA

Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees

(2012) Lucimar Peres de Moura Pontara et al.   Food Science and Technology

Bees, honey and pollen as sentinels for lead environmental contamination

(2012) Olivier Lambert et al.   ENVIRONMENTAL POLLUTION

Analysis of Water-Soluble Vitamins in Honey by Isocratic RP-HPLC

(2012) Virginia León-Ruiz et al.   Food Analytical Methods

Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content

(2012) C. de Alda-Garcilope et al.   FOOD CHEMISTRY

Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

(2012) Olga Escuredo et al.   FOOD CHEMISTRY

Gelam Honey Has a Protective Effect against Lipopolysaccharide (LPS)-Induced Organ Failure

(2012) Mustafa Kassim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Floral Markers of Cornflower (Centaurea cyanus) Honey and Its Peroxide Antibacterial Activity for an Alternative Treatment of Digital Dermatitis

(2012) Stefanie Oelschlaegel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Classification and Characterization of Manuka Honeys Based on Phenolic Compounds and Methylglyoxal

(2012) Stefanie Oelschlaegel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the Nematicidal Activity of Natural Honey

(2012) Muhammad Sajid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory Activity of a Honey Flavonoid Extract on Lipopolysaccharide-Activated N13 Microglial Cells

(2012) Manila Candiracci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Honey: A Novel Antioxidant

(2012) Omotayo O. Erejuwa et al.   MOLECULES

Nutraceutical values of natural honey and its contribution to human health and wealth

(2012) Abdulwahid Ajibola et al.   Nutrition & Metabolism

Honey Supplementation in Spontaneously Hypertensive Rats Elicits Antihypertensive Effect via Amelioration of Renal Oxidative Stress

(2012) Omotayo O. Erejuwa et al.   Oxidative Medicine and Cellular Longevity

Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants

(2011) Olivier Lambert et al.   CHEMOSPHERE

Pyrrolizidine alkaloids in honey and bee pollen

(2011) A. Dübecke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Pyrrolizidine alkaloids in food: a spectrum of potential health consequences

(2011) J.A. Edgar et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Indigenous New Zealand honeys exhibit multiple anti-inflammatory activities

(2011) Aidan G Leong et al.   Innate Immunity

Influence of sucrose, high fructose corn syrup and honey from different floral sources on growth and acid production by lactic acid bacteria and bifidobacteria

(2011) DARCLEE POPA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach

(2011) Jasna Bertoncelj et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Differential Responses to Blood Pressure and Oxidative Stress in Streptozotocin-Induced Diabetic Wistar-Kyoto Rats and Spontaneously Hypertensive Rats: Effects of Antioxidant (Honey) Treatment

(2011) Omotayo O. Erejuwa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities

(2011) Christy E. Manyi-Loh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antibacterial components of honey

(2011) Paulus H. S. Kwakman et al.   IUBMB LIFE

Antiradical activity of natural honeys and antifungal effect againstPenicilliumgenera

(2011) Miroslava Kacániová et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Non-Newtonian behaviour of heather honey

(2011) Mariusz Witczak et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content

(2011) Dania Kabbani et al.   JOURNAL OF FOOD ENGINEERING

Honey and Microbial Infections: A Review Supporting the Use of Honey for Microbial Control

(2011) Noori S. Al-Waili et al.   JOURNAL OF MEDICINAL FOOD

Two Major Medicinal Honeys Have Different Mechanisms of Bactericidal Activity

(2011) Paulus H. S. Kwakman et al.   PLoS One

Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil

(2011) Geni da Silva Sodré et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.

(2010) Orla Sherlock et al.   BMC Complementary and Alternative Medicine

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

(2010) Vilma Kaškonienė et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Consumption of rapeseed honey leads to higher serum fructose levels compared with analogue glucose/fructose solutions

(2010) K Münstedt et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

How honey kills bacteria

(2010) Paulus H. S. Kwakman et al.   FASEB JOURNAL

The inhibitory effects of Gelam honey and its extracts on nitric oxide and prostaglandin E2 in inflammatory tissues

(2010) Mustafa Kassim et al.   FITOTERAPIA

Pyrrolizidine alkaloids in food: downstream contamination in the food chain caused by honey and pollen

(2010) M. Kempf et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

HPLC sugar profiles of Algerian honeys

(2010) Salim Ouchemoukh et al.   FOOD CHEMISTRY

The relationship between the content of Maillard reaction-like products and bioactivity of Canadian honeys

(2010) Katrina Brudzynski et al.   FOOD CHEMISTRY

Storage-induced chemical changes in active components of honey de-regulate its antibacterial activity

(2010) Katrina Brudzynski et al.   FOOD CHEMISTRY

Determination of royal jelly acids in honey

(2010) V.A. Isidorov et al.   FOOD CHEMISTRY

Effect of honey powder on dough rheology and bread quality

(2010) Qunyi Tong et al.   FOOD RESEARCH INTERNATIONAL

Honey Flavonoids, Natural Antifungal Agents AgainstCandida Albicans

(2010) Manila Candiracci et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

(2010) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE

(2010) ESRA ULUSOY et al.   JOURNAL OF FOOD BIOCHEMISTRY

Viscosity and melt fragility in honey–water mixtures

(2010) Zhenfeng Ren et al.   JOURNAL OF FOOD ENGINEERING

Antihypertensive Effect of Honey-Based Beverage Containing Fermented Rice Bran in Spontaneously Hypertensive Rats

(2010) Kazuyuki Hiwatashi et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Inhibition of nitric oxide production by quercetin in endotoxin/cytokine-stimulated microglia

(2010) Tsung-Kuei Kao et al.   LIFE SCIENCES

Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds

(2010) Eleftherios Alissandrakis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

(2010) Mustafa Kassim et al.   NUTRITION RESEARCH

Flavonoids: Antioxidants Against Atherosclerosis

(2010) Davide Grassi et al.   Nutrients

The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey

(2009) Christopher J. Adams et al.   CARBOHYDRATE RESEARCH

Clinical review of grayanotoxin/mad honey poisoning past and present

(2009) Abdulkadir Gunduz et al.   CLINICAL TOXICOLOGY

Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review

(2009) Jose Alvarez-Suarez et al.   Current Analytical Chemistry

Literature Review on Linear Regression Equations for Relating Water Activity to Moisture Content in Floral Honeys: Development of a Weighted Average Equation

(2009) A. Pérez et al.   Food and Bioprocess Technology

Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics

(2009) M. Chudzinska et al.   FOOD AND CHEMICAL TOXICOLOGY

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

(2009) Susana Gomes et al.   FOOD AND CHEMICAL TOXICOLOGY

Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics

(2009) P. Truchado et al.   FOOD CHEMISTRY

Gas chromatographic–mass spectrometric characterisation of tri- and tetrasaccharides in honey

(2009) A.I. Ruiz-Matute et al.   FOOD CHEMISTRY

Monitoring of Polycyclic Aromatic Hydrocarbons in Bees (Apis mellifera) and Honey in Urban Areas and Wildlife Reserves

(2009) Monia Perugini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey

(2009) Carlo I. G. Tuberoso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

(2009) Pilar Truchado et al.   JOURNAL OF CHROMATOGRAPHY A

Environmental concentration of selected elements and relation to physicochemical parameters in honey

(2009) Miroslava Kacaniová et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING

Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics

(2009) Sarah C. Forester et al.   JOURNAL OF NUTRITION

Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

(2009) Elena Pichichero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pollen spectrum and physico-chemical attributes of heather (Ericasp.) honeys of north Portugal

(2009) José Pires et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antifungal Activity of Turkish Honey againstCandidaspp. andTrichosporonspp: anin vitroevaluation

(2009) Ayşe Nedret Koc et al.   MEDICAL MYCOLOGY

Pyrrolizidine alkaloids (PAs) in honey and pollen-legal regulation of PA levels in food and animal feed required

(2009) Michael Kempf et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Analysis of phenolic acids and flavonoids in honey

(2009) Krystyna Pyrzynska et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Implementation de un panel sensorial para mieles chilenas

(2009) Gloria Montenegro et al.   Ciencia e Investigacion Agraria

Bee honey as environmental indicator for pollution with heavy metals

(2009) M.N. Rashed et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Bee Honey as an Environmental Bioindicator of Pesticides’ Occurrence in Six Agricultural Areas of Greece

(2008) George Balayiannis et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Detection and Identification of a Novel Lactic Acid Bacterial Flora Within the Honey Stomach of the Honeybee Apis mellifera

(2008) Tobias C. Olofsson et al.   CURRENT MICROBIOLOGY

Medical Honey for Wound Care—Still the ‘Latest Resort’?

(2008) Arne Simon et al.   Evidence-based Complementary and Alternative Medicine

Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey

(2008) I. Escriche et al.   FOOD CHEMISTRY

Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin

(2008) I. Jerković et al.   FOOD CHEMISTRY

Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis

(2008) L. Castro-Vázquez et al.   FOOD CHEMISTRY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

Physico-chemical and bioactive properties of different floral origin honeys from Romania

(2008) Mărghitaş Liviu Al et al.   FOOD CHEMISTRY

Antimicrobial activity of bacterial isolates from different floral sources of honey

(2008) H LEE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Acute and Chronic Effects of Honey and Its Carbohydrate Constituents on Calcium Absorption in Rats

(2008) Merlin W. Ariefdjohan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

(2008) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active againstByssochlamys fulvaH25

(2008) H. Lee et al.   JOURNAL OF APPLIED MICROBIOLOGY

RHEOLOGICAL PROPERTIES OF CRYSTALLIZED HONEY PREPARED BY A NEW TYPE OF NUCLEI

(2008) YUE-WEN CHEN et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry

(2008) Michael Kempf et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium)honeys from New Zealand

(2008) Elvira Mavric et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemical characterization of a traditional honey-based Sardinian product: Abbamele

(2007) Nadia Spano et al.   FOOD CHEMISTRY

Water activity and water content in Slovenian honeys

(2007) Helena Abramovič et al.   FOOD CONTROL

Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation

(2007) M. Mar Cavia et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Assessment of polycyclic aromatic hydrocarbons in honey and propolis produced from various flowering trees and plants in Romania

(2007) Simona Dobrinas et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Quality of honeys influenced by thermal treatment

(2007) Irfan Turhan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tumor necrosis factor antagonist mechanisms of action: A comprehensive review

(2007) Daniel Tracey et al.   PHARMACOLOGY & THERAPEUTICS