Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach

Honey for Nutrition and Health: A Review

(2013) Stefan Bogdanov et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data

(2010) Xesús Feás et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

(2010) Jose M. Alvarez-Suarez et al.   FOOD AND CHEMICAL TOXICOLOGY

Physico-chemical properties in honey from different regions of Turkey

(2010) Tolga Kahraman et al.   FOOD CHEMISTRY

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

(2010) A. Bentabol Manzanares et al.   FOOD CHEMISTRY

Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys

(2010) M.M. González et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico

(2010) Manuel Viuda-Martos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterisation of Argentinean honeys and evaluation of its inhibitory action onEscherichia coligrowth

(2010) Maria Florencia Fangio et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physical, biochemical and antioxidant properties of some Indian honeys

(2009) Sudhanshu Saxena et al.   FOOD CHEMISTRY

Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics

(2009) Hamide Z. Senyuva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

(2009) Elena Pichichero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pollen spectrum and physico-chemical attributes of heather (Ericasp.) honeys of north Portugal

(2009) José Pires et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of antioxidant activity and total phenolics of selected Czech honeys

(2009) Jaromír Lachman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

(2008) Letícia Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY

Physico-chemical and bioactive properties of different floral origin honeys from Romania

(2008) Mărghitaş Liviu Al et al.   FOOD CHEMISTRY