Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga

Physicochemical and Rheological Properties of Romanian Honeys

(2012) Mircea Oroian   Food Biophysics

Rheological Aspects of Spanish Honeys

(2011) Mircea Oroian et al.   Food and Bioprocess Technology

Non-Newtonian behaviour of heather honey

(2011) Mariusz Witczak et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content

(2011) Dania Kabbani et al.   JOURNAL OF FOOD ENGINEERING

Rheology and density of glucose syrup and honey: Determining their suitability for usage in analogue and fluid dynamic models of geological processes

(2011) W.P. Schellart   JOURNAL OF STRUCTURAL GEOLOGY

Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil

(2011) Geni da Silva Sodré et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Effect of Temperature on the Viscosity of Honey

(2010) Diego Gómez-Díaz et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Rheology and microrheology of natural and reduced-calorie Israeli honeys as a model for high-viscosity Newtonian liquids

(2010) Itai Cohen et al.   JOURNAL OF FOOD ENGINEERING

Características físico-químicas de amostras de méis de Apis mellifera L. do estado do Ceará, Brasil

(2009) Augusta Carolina de Camargo Carmello Moreti et al.   CIENCIA E AGROTECNOLOGIA

Analytical and rheological investigations into selected unifloral German honey

(2009) Jamila Smanalieva et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Caracterização físico-química de amostras de méis produzidas por Apis mellifera L. em fragmento de cerrado no município de Itirapina, São Paulo

(2008) Kiára Mendonça et al.   CIENCIA RURAL