Honeybees and honey as monitors for heavy metal contamination near thermal power plants in Mugla, Turkey

Determination of trace heavy metals in some textile products produced in Turkey

(2011) Mustafa Tuzen et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

Determination of toxic and essential elements in sunflower honey from Thrace Region, Turkey

(2011) Demirhan Citak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Heavy Metal (Hg, Cr, Cd, and Pb) Contamination in Urban Areas and Wildlife Reserves: Honeybees as Bioindicators

(2010) Monia Perugini et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Direct analysis of honey for the total content of Zn and its fractionation forms by means of flame atomic absorption spectrometry with solid phase extraction and ultrafiltration approaches

(2010) P. Pohl et al.   FOOD CHEMISTRY

Attempted Confirmation of the Provenance of Corsican PDO Honey Using FT-IR Spectroscopy and Multivariate Data Analysis

(2010) Siobhán Hennessy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selenium content of Portuguese unifloral honeys

(2010) Filipe Costa-Silva et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biosorption of Cd(II) and Cr(III) from aqueous solution by moss (Hylocomium splendens) biomass: Equilibrium, kinetic and thermodynamic studies

(2008) Ahmet Sari et al.   CHEMICAL ENGINEERING JOURNAL

Trace element levels in some dried fruit samples from Turkey

(2008) Ali Duran et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Assessment of trace element levels in Rhododendron honeys of Black Sea Region, Turkey

(2008) Sibel Silici et al.   JOURNAL OF HAZARDOUS MATERIALS

Determination of Trace Metals in Southern Nigerian Honey by Use of Atomic Absorption Spectroscopy

(2008) P. E. Omode et al.   SPECTROSCOPY LETTERS

Pseudomonas aeruginosa immobilized multiwalled carbon nanotubes as biosorbent for heavy metal ions

(2007) Mustafa Tuzen et al.   BIORESOURCE TECHNOLOGY

Minor and trace elements in different honey types produced in Siena County (Italy)

(2007) Anastasia Pisani et al.   FOOD CHEMISTRY