Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys

Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics

(2014) Ioannis K. Karabagias et al.   Food Analytical Methods

Phenolic Acid Composition, Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece

(2014) Eliana Spilioti et al.   PLoS One

Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry

(2013) Iwona Sergiel et al.   FOOD CHEMISTRY

Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment

(2013) Isabel Escriche et al.   FOOD CHEMISTRY

Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

(2013) Stanislava Ž. Gorjanović et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Honey for Nutrition and Health: A Review

(2013) Stefan Bogdanov et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Physicochemical and Antioxidant Properties of Algerian Honey

(2012) Md. Ibrahim Khalil et al.   MOLECULES

Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant Activity

(2011) Luiza D’O. Sant’Ana et al.   JOURNAL OF FOOD SCIENCE

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

(2010) Mustafa Kassim et al.   NUTRITION RESEARCH

Ultrasound-assisted extraction gas chromatography–mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece

(2009) Eleftherios Alissandrakis et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts

(2009) Anna V. Tsiapara et al.   FOOD CHEMISTRY

Physical, biochemical and antioxidant properties of some Indian honeys

(2009) Sudhanshu Saxena et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

(2008) Letícia Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY