Flavonoids: Antioxidants Against Atherosclerosis

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

(2018) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tea, Flavonoids, and Nitric Oxide-Mediated Vascular Reactivity

(2018) Davide Grassi et al.   JOURNAL OF NUTRITION

Genistein, a Soy Phytoestrogen, Upregulates the Expression of Human Endothelial Nitric Oxide Synthase and Lowers Blood Pressure in Spontaneously Hypertensive Rats

(2018) Hongwei Si et al.   JOURNAL OF NUTRITION

Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate

(2018) Davide Grassi et al.   JOURNAL OF NUTRITION

Polyphenols and health: Update and perspectives

(2010) Helmut Sies   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Antioxidants and Beneficial Microvascular Effects

(2010) Claudio Ferri et al.   HYPERTENSION

Effects of Melatonin and Pycnogenol on Small Artery Structure and Function in Spontaneously Hypertensive Rats

(2010) Rita Rezzani et al.   HYPERTENSION

Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF

(2010) Valérie B. Schini-Kerth et al.   PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY

Endothelial Function and Oxidative Stress in Cardiovascular Diseases

(2009) Yukihito Higashi et al.   CIRCULATION JOURNAL

Flavonoids, Vascular Function and Cardiovascular Protection

(2009) Davide Grassi et al.   CURRENT PHARMACEUTICAL DESIGN

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

(2009) Davide Grassi et al.   JOURNAL OF HYPERTENSION

How do dietary flavanols improve vascular function? A position paper

(2008) Tankred Schewe et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects

(2008) K Davison et al.   INTERNATIONAL JOURNAL OF OBESITY