RHEOLOGICAL PROPERTIES OF CRYSTALLIZED HONEY PREPARED BY A NEW TYPE OF NUCLEI

Published 2008 View Full Article

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Title
RHEOLOGICAL PROPERTIES OF CRYSTALLIZED HONEY PREPARED BY A NEW TYPE OF NUCLEI
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 32, Issue 4, Pages 512-527
Publisher
Wiley
Online
2008-12-09
DOI
10.1111/j.1745-4530.2007.00227.x

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