Honey and Microbial Infections: A Review Supporting the Use of Honey for Microbial Control

An in vitro examination of the antioxidant and anti-inflammatory properties of buckwheat honey

(2014) A.J.J. van den Berg et al.   Journal of Wound Care

Bacteriological changes in sloughy venous leg ulcers treated with manuka honey or hydrogel: an RCT

(2014) G. Gethin et al.   Journal of Wound Care

Honey for Nutrition and Health: A Review

(2013) Stefan Bogdanov et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Wound Nitric Oxide Bioactivity

(2011) Joseph V. Boykin   Journal of Wound Ostomy and Continence Nursing

Antibacterial properties of tualang honey and its effect in burn wound management: a comparative study

(2010) Nur-Azida Mohd Nasir et al.   BMC Complementary and Alternative Medicine

How honey kills bacteria

(2010) Paulus H. S. Kwakman et al.   FASEB JOURNAL

The relationship between the content of Maillard reaction-like products and bioactivity of Canadian honeys

(2010) Katrina Brudzynski et al.   FOOD CHEMISTRY

Determination of royal jelly acids in honey

(2010) V.A. Isidorov et al.   FOOD CHEMISTRY

Profile of nitric oxide (NO) metabolites (nitrate, nitrite and N-nitroso groups) in honeys of different botanical origins: Nitrate accumulation as index of origin, quality and of therapeutic opportunities

(2010) Giangiacomo Beretta et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Effect of Honey on the Common Cold

(2009) Morteza Pourahmad et al.   ARCHIVES OF MEDICAL RESEARCH

Effects of phenol and natural phenolic compounds on biofilm formation by Pseudomonas aeruginosa

(2009) Sumitkumar Jagani et al.   BIOFOULING

The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey

(2009) Hern Tze Tan et al.   BMC Complementary and Alternative Medicine

The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey

(2009) Christopher J. Adams et al.   CARBOHYDRATE RESEARCH

The intracellular effects of manuka honey on Staphylococcus aureus

(2009) A. F. Henriques et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Effect of honey and its major royal jelly protein 1 on cytokine and MMP-9 mRNA transcripts in human keratinocytes

(2009) Juraj Majtan et al.   EXPERIMENTAL DERMATOLOGY

Isolation and characterization of a protective bacterial culture isolated from honey active against American Foulbrood disease

(2009) Hyungjae Lee et al.   FEMS MICROBIOLOGY LETTERS

Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics

(2009) P. Truchado et al.   FOOD CHEMISTRY

Antimicrobial activity of honey from the stingless beeTrigona carbonariadetermined by agar diffusion, agar dilution, broth microdilution and time-kill methodology

(2009) K.L. Boorn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Immune Defense of Rats Immunized with Fennel Honey, Propolis, and Bee Venom Against Induced Staphylococcal Infection

(2009) S.M. Sayed et al.   JOURNAL OF MEDICINAL FOOD

Antifungal Activity of Turkish Honey againstCandidaspp. andTrichosporonspp: anin vitroevaluation

(2009) Ayşe Nedret Koc et al.   MEDICAL MYCOLOGY

Effectiveness of honey on Staphylococcus aureus and Pseudomonas aeruginosa biofilms

(2009) Talal Alandejani et al.   OTOLARYNGOLOGY-HEAD AND NECK SURGERY

Bacteria, biofilm and honey: A study of the effects of honey on ‘planktonic’ and biofilm-embedded chronic wound bacteria

(2009) Patricia Merckoll et al.   SCANDINAVIAN JOURNAL OF INFECTIOUS DISEASES

Medical‐Grade Honey Kills Antibiotic‐Resistant Bacteria In Vitro and Eradicates Skin Colonization

(2008) Paulus H. S. Kwakman et al.   CLINICAL INFECTIOUS DISEASES

The in vitro susceptibility of Campylobacter spp. to the antibacterial effect of manuka honey

(2008) S. M. Lin et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

(2008) Letícia Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial activity of bacterial isolates from different floral sources of honey

(2008) H LEE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active againstByssochlamys fulvaH25

(2008) H. Lee et al.   JOURNAL OF APPLIED MICROBIOLOGY

Synergistic Effect of Starch on the Antibacterial Activity of Honey

(2008) Laïd Boukraâ et al.   JOURNAL OF MEDICINAL FOOD

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium)honeys from New Zealand

(2008) Elvira Mavric et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of honey on bacterial translocation and intestinal morphology in obstructive jaundice

(2008) Cem Gencay et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Antibacterial activity of honey against community-associated methicillin-resistant Staphylococcus aureus (CA-MRSA)

(2008) Yasunori Maeda et al.   Complementary Therapies in Clinical Practice