Ling Heather Honey Authentication by Thixotropic Parameters

Title
Ling Heather Honey Authentication by Thixotropic Parameters
Authors
Keywords
Honey, Rheological coefficients, Thixotropy, Ling heather
Journal
Food and Bioprocess Technology
Volume 10, Issue 5, Pages 973-979
Publisher
Springer Nature
Online
2017-02-09
DOI
10.1007/s11947-017-1875-6

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