Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey

Published 2008 View Full Article

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Title
Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 2, Pages 329-338
Publisher
Elsevier BV
Online
2008-05-31
DOI
10.1016/j.foodchem.2008.05.068

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