Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.

Bacteriological changes in sloughy venous leg ulcers treated with manuka honey or hydrogel: an RCT

(2014) G. Gethin et al.   Journal of Wound Care

Biofilms and chronic wound inflammation

(2014) R.D. Wolcott et al.   Journal of Wound Care

How honey kills bacteria

(2010) Paulus H. S. Kwakman et al.   FASEB JOURNAL

Bacteria, biofilm and honey: A study of the effects of honey on ‘planktonic’ and biofilm-embedded chronic wound bacteria

(2009) Patricia Merckoll et al.   SCANDINAVIAN JOURNAL OF INFECTIOUS DISEASES

The in vitro susceptibility of Campylobacter spp. to the antibacterial effect of manuka honey

(2008) S. M. Lin et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium)honeys from New Zealand

(2008) Elvira Mavric et al.   MOLECULAR NUTRITION & FOOD RESEARCH