Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

Published 2009 View Full Article

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Title
Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 4, Pages 609-616
Publisher
Wiley
Online
2009-01-06
DOI
10.1002/jsfa.3484

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