Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

Published 2012 View Full Article

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Title
Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 851-856
Publisher
Elsevier BV
Online
2012-11-18
DOI
10.1016/j.foodchem.2012.11.015

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