Applications of synthetic microbial consortia in biological control of mycotoxins and fungi

Design and characterization of an artificial two-strain bacterial consortium for the efficient biodegradation of deoxynivalenol

(2023) Yanxia Wang et al.   BIOLOGICAL CONTROL

Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria

(2022) Elahe Abedi et al.   Food and Bioprocess Technology

Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review

(2022) Priyanthi Chandravarnan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Elimination of Fusarium mycotoxin deoxynivalenol (DON) via microbial and enzymatic strategies: Current status and future perspectives

(2022) Ye Tian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of a Natural Fusarial Multi-Mycotoxin Challenge on Broiler Chickens and Mitigation Properties Provided by a Yeast Cell Wall Extract and a Postbiotic Yeast Cell Wall-Based Blend

(2022) Manoj B. Kudupoje et al.   Toxins

Biodegradation of Fumonisins by the Consecutive Action of a Fusion Enzyme

(2022) Kailin Li et al.   Toxins

Combined Exposure to Multiple Mycotoxins: An Example of Using a Tiered Approach in a Mixture Risk Assessment

(2022) Annick D. van den Brand et al.   Toxins

Network and meta-omics reveal the cooperation patterns and mechanisms in an efficient 1,4-dioxane-degrading microbial consortium

(2022) Chuhan Dai et al.   CHEMOSPHERE

Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus

(2022) Eva Cebrián et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Emerging technologies in combination with probiotics for aflatoxins removal: an updated review

(2022) Khadije Abdolmaleki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Determining the adsorption capacity and stability of Aflatoxin B1, Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces

(2022) Kiana Pourmohammadi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dynamic cybergenetic control of bacterial co-culture composition via optogenetic feedback

(2022) Joaquín Gutiérrez Mena et al.   Nature Communications

Designing a synthetic microbial community devoted to biological control: The case study of Fusarium wilt of banana

(2022) Maria Isabella Prigigallo et al.   Frontiers in Microbiology

Environment Constrains Fitness Advantages of Division of Labor in Microbial Consortia Engineered for Metabolite Push or Pull Interactions

(2022) Ashley E. Beck et al.   mSystems

Interspecies Metabolic Interactions in a Synergistic Consortium Drive Efficient Degradation of the Herbicide Bromoxynil Octanoate

(2022) Zhepu Ruan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Construction and comparison of synthetic microbial consortium system (SMCs) by non-living or living materials immobilization and application in acetochlor degradation

(2022) Jingyuan Liu et al.   JOURNAL OF HAZARDOUS MATERIALS

Effect of the Combined Compound Probiotics with Glycyrrhinic Acid on Alleviating Cytotoxicity of IPEC-J2 Cells Induced by Multi-Mycotoxins

(2022) Lijun Wang et al.   Toxins

Efficient biodegradation of acetoacetanilide in hypersaline wastewater with a synthetic halotolerant bacterial consortium

(2022) Yanqing Zhang et al.   JOURNAL OF HAZARDOUS MATERIALS

Design of mutualistic microbial consortia for stable conversion of carbon monoxide to value-added chemicals

(2021) Sanghak Cha et al.   METABOLIC ENGINEERING

Automated design of synthetic microbial communities

(2021) Behzad D. Karkaria et al.   Nature Communications

Effects of compound probiotics and aflatoxin-degradation enzyme on alleviating aflatoxin-induced cytotoxicity in chicken embryo primary intestinal epithelium, liver and kidney cells

(2021) Hong-Wei Guo et al.   AMB Express

Selection of rhizobacteria for biocontrol of Fusarium verticillioides on non-rhizospheric soil and maize seedlings roots

(2021) Tiago Centeno Einloft et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Construction of a synthetic microbial community for the biosynthesis of volatile sulfur compound by multi-module division of labor

(2021) Rubing Du et al.   FOOD CHEMISTRY

Investigation of a Novel Multicomponent Mycotoxin Detoxifying Agent in Amelioration of Mycotoxicosis Induced by Aflatoxin-B1 and Ochratoxin A in Broiler Chicks

(2021) Vasilios Tsiouris et al.   Toxins

Co-Cultivation of Two Bacillus Strains for Improved Cell Growth and Enzyme Production to Enhance the Degradation of Aflatoxin B1

(2021) Le Wang et al.   Toxins

Design and engineering of artificial microbial consortia for biohydrogen production

(2021) İpek Ergal et al.   CURRENT OPINION IN BIOTECHNOLOGY

Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children

(2021) Chibundu N. Ezekiel et al.   ENVIRONMENT INTERNATIONAL

Kosakonia radicincitans and Cryptococcus laurentii controlled Penicillium expansum rot and decreased patulin production at 4 and 25 °C

(2021) Yesica Lambrese et al.   FOOD MICROBIOLOGY

Comparison of Ameliorative Effects between Probiotic and Biodegradable Bacillus subtilis on Zearalenone Toxicosis in Gilts

(2021) Wenqiang Shen et al.   Toxins

Simultaneous biodegradation of phenolics and petroleum hydrocarbons from semi-coking wastewater: Construction of bacterial consortium and their metabolic division of labor

(2021) Xuerui Bai et al.   BIORESOURCE TECHNOLOGY

Construction of synthetic microbial consortia for 2-keto-L-gulonic acid biosynthesis

(2021) Yan Wang et al.   Synthetic and Systems Biotechnology

Microbial Degradation of Zearalenone by a Novel Microbial Consortium, NZDC-6, and Its Application on Contaminated Corncob by Semisolid Fermentation

(2020) Yi Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Designing Synthetic Microbial Consortia for Biofuel Production

(2020) Yujia Jiang et al.   TRENDS IN BIOTECHNOLOGY

Compartmentalized microbes and co-cultures in hydrogels for on-demand bioproduction and preservation

(2020) Trevor G. Johnston et al.   Nature Communications

Biodegradation of Deoxynivalenol by a Novel Microbial Consortium

(2020) Yanxia Wang et al.   Frontiers in Microbiology

Metabolomics-guided analysis reveals a two-step epimerization of deoxynivalenol catalyzed by the bacterial consortium IFSN-C1

(2020) Gang Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Combined evolutionary engineering and genetic manipulation improve low pH tolerance and butanol production in a synthetic microbial Clostridium community

(2020) Zhiqiang Wen et al.   BIOTECHNOLOGY AND BIOENGINEERING

Compound probiotics alleviating aflatoxin B1 and zearalenone toxic effects on broiler production performance and gut microbiota

(2020) Juan Chang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Aflatoxin B1 degradation by microorganisms isolated from Kombucha culture

(2020) Fadia Ben Taheur et al.   TOXICON

Trichoderma virens Gl006 and Bacillus velezensis Bs006: a compatible interaction controlling Fusarium wilt of cape gooseberry

(2020) L. F. Izquierdo-García et al.   Scientific Reports

Effect of a Debaryomyces hansenii and Lactobacillus buchneri Starter Culture on Aspergillus westerdijkiae Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham

(2020) Lucilla Iacumin et al.   Microorganisms

Zearalenone Biodegradation by the Combination of Probiotics with Cell-Free Extracts of Aspergillus oryzae and its Mycotoxin-Alleviating Effect on Pig Production Performance

(2019) Liu et al.   Toxins

Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate

(2019) Yaoyao Zhai et al.   Frontiers in Microbiology

Protective Effects of Bacillus subtilis ANSB060, Bacillus subtilis ANSB01G, and Devosia sp. ANSB714-Based Mycotoxin Biodegradation Agent on Mice Fed with Naturally moldy Diets

(2019) Yongpeng Guo et al.   Probiotics and Antimicrobial Proteins

Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects

(2019) Ying Luo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of the combined compound probiotics with mycotoxin–degradation enzyme on detoxifying aflatoxin B1 and zearalenone

(2018) Weiwei Huang et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Biotransformation Approaches To Alleviate the Effects Induced by Fusarium Mycotoxins in Swine

(2013) Bertrand Grenier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detoxification of aflatoxin B1 by bacteriocins and bacteriocinogenic lactic acid bacteria

(2013) Çiğdem SEZER et al.   TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast

(2008) Juan Calvo et al.   Food and Bioprocess Technology