Applications of synthetic microbial consortia in biological control of mycotoxins and fungi
出版年份 2023 全文链接
标题
Applications of synthetic microbial consortia in biological control of mycotoxins and fungi
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 53, Issue -, Pages 101074
出版商
Elsevier BV
发表日期
2023-07-17
DOI
10.1016/j.cofs.2023.101074
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Design and characterization of an artificial two-strain bacterial consortium for the efficient biodegradation of deoxynivalenol
- (2023) Yanxia Wang et al. BIOLOGICAL CONTROL
- Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria
- (2022) Elahe Abedi et al. Food and Bioprocess Technology
- Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review
- (2022) Priyanthi Chandravarnan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Elimination of Fusarium mycotoxin deoxynivalenol (DON) via microbial and enzymatic strategies: Current status and future perspectives
- (2022) Ye Tian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Impact of a Natural Fusarial Multi-Mycotoxin Challenge on Broiler Chickens and Mitigation Properties Provided by a Yeast Cell Wall Extract and a Postbiotic Yeast Cell Wall-Based Blend
- (2022) Manoj B. Kudupoje et al. Toxins
- Biodegradation of Fumonisins by the Consecutive Action of a Fusion Enzyme
- (2022) Kailin Li et al. Toxins
- Combined Exposure to Multiple Mycotoxins: An Example of Using a Tiered Approach in a Mixture Risk Assessment
- (2022) Annick D. van den Brand et al. Toxins
- Network and meta-omics reveal the cooperation patterns and mechanisms in an efficient 1,4-dioxane-degrading microbial consortium
- (2022) Chuhan Dai et al. CHEMOSPHERE
- Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus
- (2022) Eva Cebrián et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Emerging technologies in combination with probiotics for aflatoxins removal: an updated review
- (2022) Khadije Abdolmaleki et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Determining the adsorption capacity and stability of Aflatoxin B1, Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces
- (2022) Kiana Pourmohammadi et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Dynamic cybergenetic control of bacterial co-culture composition via optogenetic feedback
- (2022) Joaquín Gutiérrez Mena et al. Nature Communications
- Designing a synthetic microbial community devoted to biological control: The case study of Fusarium wilt of banana
- (2022) Maria Isabella Prigigallo et al. Frontiers in Microbiology
- Environment Constrains Fitness Advantages of Division of Labor in Microbial Consortia Engineered for Metabolite Push or Pull Interactions
- (2022) Ashley E. Beck et al. mSystems
- Interspecies Metabolic Interactions in a Synergistic Consortium Drive Efficient Degradation of the Herbicide Bromoxynil Octanoate
- (2022) Zhepu Ruan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Construction and comparison of synthetic microbial consortium system (SMCs) by non-living or living materials immobilization and application in acetochlor degradation
- (2022) Jingyuan Liu et al. JOURNAL OF HAZARDOUS MATERIALS
- Effect of the Combined Compound Probiotics with Glycyrrhinic Acid on Alleviating Cytotoxicity of IPEC-J2 Cells Induced by Multi-Mycotoxins
- (2022) Lijun Wang et al. Toxins
- Efficient biodegradation of acetoacetanilide in hypersaline wastewater with a synthetic halotolerant bacterial consortium
- (2022) Yanqing Zhang et al. JOURNAL OF HAZARDOUS MATERIALS
- Design of mutualistic microbial consortia for stable conversion of carbon monoxide to value-added chemicals
- (2021) Sanghak Cha et al. METABOLIC ENGINEERING
- Automated design of synthetic microbial communities
- (2021) Behzad D. Karkaria et al. Nature Communications
- Effects of compound probiotics and aflatoxin-degradation enzyme on alleviating aflatoxin-induced cytotoxicity in chicken embryo primary intestinal epithelium, liver and kidney cells
- (2021) Hong-Wei Guo et al. AMB Express
- Selection of rhizobacteria for biocontrol of Fusarium verticillioides on non-rhizospheric soil and maize seedlings roots
- (2021) Tiago Centeno Einloft et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Construction of a synthetic microbial community for the biosynthesis of volatile sulfur compound by multi-module division of labor
- (2021) Rubing Du et al. FOOD CHEMISTRY
- Investigation of a Novel Multicomponent Mycotoxin Detoxifying Agent in Amelioration of Mycotoxicosis Induced by Aflatoxin-B1 and Ochratoxin A in Broiler Chicks
- (2021) Vasilios Tsiouris et al. Toxins
- Co-Cultivation of Two Bacillus Strains for Improved Cell Growth and Enzyme Production to Enhance the Degradation of Aflatoxin B1
- (2021) Le Wang et al. Toxins
- Design and engineering of artificial microbial consortia for biohydrogen production
- (2021) İpek Ergal et al. CURRENT OPINION IN BIOTECHNOLOGY
- Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children
- (2021) Chibundu N. Ezekiel et al. ENVIRONMENT INTERNATIONAL
- Kosakonia radicincitans and Cryptococcus laurentii controlled Penicillium expansum rot and decreased patulin production at 4 and 25 °C
- (2021) Yesica Lambrese et al. FOOD MICROBIOLOGY
- Comparison of Ameliorative Effects between Probiotic and Biodegradable Bacillus subtilis on Zearalenone Toxicosis in Gilts
- (2021) Wenqiang Shen et al. Toxins
- Simultaneous biodegradation of phenolics and petroleum hydrocarbons from semi-coking wastewater: Construction of bacterial consortium and their metabolic division of labor
- (2021) Xuerui Bai et al. BIORESOURCE TECHNOLOGY
- Construction of synthetic microbial consortia for 2-keto-L-gulonic acid biosynthesis
- (2021) Yan Wang et al. Synthetic and Systems Biotechnology
- Microbial Degradation of Zearalenone by a Novel Microbial Consortium, NZDC-6, and Its Application on Contaminated Corncob by Semisolid Fermentation
- (2020) Yi Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Designing Synthetic Microbial Consortia for Biofuel Production
- (2020) Yujia Jiang et al. TRENDS IN BIOTECHNOLOGY
- Compartmentalized microbes and co-cultures in hydrogels for on-demand bioproduction and preservation
- (2020) Trevor G. Johnston et al. Nature Communications
- Biodegradation of Deoxynivalenol by a Novel Microbial Consortium
- (2020) Yanxia Wang et al. Frontiers in Microbiology
- Metabolomics-guided analysis reveals a two-step epimerization of deoxynivalenol catalyzed by the bacterial consortium IFSN-C1
- (2020) Gang Wang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Combined evolutionary engineering and genetic manipulation improve low pH tolerance and butanol production in a synthetic microbial Clostridium community
- (2020) Zhiqiang Wen et al. BIOTECHNOLOGY AND BIOENGINEERING
- Compound probiotics alleviating aflatoxin B1 and zearalenone toxic effects on broiler production performance and gut microbiota
- (2020) Juan Chang et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Aflatoxin B1 degradation by microorganisms isolated from Kombucha culture
- (2020) Fadia Ben Taheur et al. TOXICON
- Trichoderma virens Gl006 and Bacillus velezensis Bs006: a compatible interaction controlling Fusarium wilt of cape gooseberry
- (2020) L. F. Izquierdo-García et al. Scientific Reports
- Effect of a Debaryomyces hansenii and Lactobacillus buchneri Starter Culture on Aspergillus westerdijkiae Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham
- (2020) Lucilla Iacumin et al. Microorganisms
- Zearalenone Biodegradation by the Combination of Probiotics with Cell-Free Extracts of Aspergillus oryzae and its Mycotoxin-Alleviating Effect on Pig Production Performance
- (2019) Liu et al. Toxins
- Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate
- (2019) Yaoyao Zhai et al. Frontiers in Microbiology
- Protective Effects of Bacillus subtilis ANSB060, Bacillus subtilis ANSB01G, and Devosia sp. ANSB714-Based Mycotoxin Biodegradation Agent on Mice Fed with Naturally moldy Diets
- (2019) Yongpeng Guo et al. Probiotics and Antimicrobial Proteins
- Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects
- (2019) Ying Luo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of the combined compound probiotics with mycotoxin–degradation enzyme on detoxifying aflatoxin B1 and zearalenone
- (2018) Weiwei Huang et al. JOURNAL OF TOXICOLOGICAL SCIENCES
- Biotransformation Approaches To Alleviate the Effects Induced by Fusarium Mycotoxins in Swine
- (2013) Bertrand Grenier et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Detoxification of aflatoxin B1 by bacteriocins and bacteriocinogenic lactic acid bacteria
- (2013) Çiğdem SEZER et al. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast
- (2008) Juan Calvo et al. Food and Bioprocess Technology
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started