Combined Exposure to Multiple Mycotoxins: An Example of Using a Tiered Approach in a Mixture Risk Assessment

A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control

(2021) Hongyin Zhang et al.   FOOD RESEARCH INTERNATIONAL

Alternaria toxins—Still emerging?

(2021) Georg Aichinger et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chemical Mixture Calculator - A novel tool for mixture risk assessment

(2021) Julie Boberg et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study

(2021) A.M. Pustjens et al.   World Mycotoxin Journal

Response to Letter to the Editor on Bil et al. 2021 “Risk Assessment of Per‐ and Polyfluoroalkyl Substance Mixtures: A Relative Potency Factor Approach”

(2021) Wieneke Bil et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring Data

(2021) Barbara De Santis et al.   Toxins

Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption

(2020) Sang Yoo Lee et al.   Toxins

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

(2020) Roberta Palumbo et al.   Microorganisms

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

(2020) Karl De Ruyck et al.   ENVIRONMENT INTERNATIONAL

The MCRA toolbox of models and data to support chemical mixture risk assessment

(2020) Hilko van der Voet et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk Assessment of Per‐ and Polyfluoroalkyl Substances (PFASs) Mixtures: A Relative Potency Factor Approach

(2020) Wieneke Bil et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

A tiered approach to cumulative risk assessment for reproductive and developmental toxicity of food contaminants for the austrian population using the modified Reference Point Index (mRPI)

(2020) Katharina Vejdovszky et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxins in Conversation With Bacteria and Fungi

(2019) Nandhitha Venkatesh et al.   Frontiers in Microbiology

Regulatory assessment and risk management of chemical mixtures: challenges and ways forward

(2019) Stephanie K. Bopp et al.   CRITICAL REVIEWS IN TOXICOLOGY

The characteristics, occurrence, and toxicological effects of patulin

(2019) Iman Saleh et al.   FOOD AND CHEMICAL TOXICOLOGY

Modified Reference Point Index (mRPI) and a decision tree for deriving uncertainty factors: A practical approach to cumulative risk assessment of food contaminant mixtures

(2019) Katharina Vejdovszky et al.   FOOD AND CHEMICAL TOXICOLOGY

Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project

(2018) Ricardo Assunção et al.   FOOD AND CHEMICAL TOXICOLOGY

Chronic Dietary Intake of Enniatin B in Broiler Chickens Has Low Impact on Intestinal Morphometry and Hepatic Histology, and Shows Limited Transfer to Liver Tissue

(2018) Sophie Fraeyman et al.   Toxins

An overview of the toxicology and toxicokinetics of fusarenon-X, a type B trichothecene mycotoxin

(2017) Sawinee AUPANUN et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Ergot Alkaloids in Fattening Chickens (Broilers): Toxic Effects and Carry over Depending on Dietary Fat Proportion and Supplementation with Non-Starch-Polysaccharide (NSP) Hydrolyzing Enzymes

(2017) Sven Dänicke   Toxins

Implementation of the basic hazard index screening for health risks associated with simultaneous exposure to multiple chemicals using a standardized target organ and systems framework

(2017) Valerie H Adams et al.   Integrated Environmental Assessment and Management

Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

(2016) Maria Antonia Calori-Domingues et al.   Food Additives & Contaminants Part B-Surveillance

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

(2016) Christiane Gruber-Dorninger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part III – exposure and risk assessment

(2016) R.C. Sprong et al.   World Mycotoxin Journal

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part II – occurrence

(2016) P. López et al.   World Mycotoxin Journal

Toxic effects, metabolism, and carry-over of ergot alkaloids in laying hens, with a special focus on changes of the alkaloid isomeric ratio in feed caused by hydrothermal treatment

(2016) Sven Dänicke   Mycotoxin Research

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review

(2015) Karl De Ruyck et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination

(2014) Michele Solfrizzo et al.   Toxins

Shape and steepness of toxicological dose–response relationships of continuous endpoints

(2013) Wout Slob et al.   CRITICAL REVIEWS IN TOXICOLOGY

Effect of feeding graded doses of citrinin on apoptosis and oxidative stress in male Wistar rats through the F1 generation

(2013) Nittin Dev Singh et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

A preliminary study in Wistar rats with enniatin A contaminated feed

(2013) Lara Manyes et al.   TOXICOLOGY MECHANISMS AND METHODS

Effects of Ergot Alkaloids on Liver Function of Piglets as Evaluated by the 13C-Methacetin and 13C-α-Ketoisocaproic Acid Breath Test

(2013) Sven Dänicke et al.   Toxins

Effects of long term exposure to the mycotoxin fumonisin B1 in p53 heterozygous and p53 homozygous transgenic mice

(2012) Genevieve Bondy et al.   FOOD AND CHEMICAL TOXICOLOGY

Induction of ovarian toxicity in a subchronic oral toxicity study of citrinin in female BALB/c mice

(2012) Hitomi Hayashi et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Comparison of Emetic Potencies of the 8-Ketotrichothecenes Deoxynivalenol, 15-Acetyldeoxynivalenol, 3-Acetyldeoxynivalenol, Fusarenon X, and Nivalenol

(2012) Wenda Wu et al.   TOXICOLOGICAL SCIENCES

Natural occurrence of mycotoxins and their masked forms in food and feed products

(2012) M. De Boevre et al.   World Mycotoxin Journal

A 90-D Toxicity Study of Monascus-Fermented Products Including High Citrinin Level

(2010) Chun-Hsien Lee et al.   JOURNAL OF FOOD SCIENCE

Health effects of moniliformin: a poorly understood Fusarium mycotoxin

(2010) K. Peltonen et al.   World Mycotoxin Journal

An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides

(2009) Sieto Bosgra et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

(2008) P.E. Boon et al.   FOOD AND CHEMICAL TOXICOLOGY

A 90-day subchronic toxicity study of nivalenol, a trichothecene mycotoxin, in F344 rats

(2007) Miwa Takahashi et al.   FOOD AND CHEMICAL TOXICOLOGY