Current Opinion in Food Science
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Current Opinion in Food Science
CURR OPIN FOOD SCI
ISSN / eISSN
2214-7993
Aims and Scope
The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner:
The views of experts on current advances in food science in a clear and readable form.
Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications.
Division of the subject into sections
The subject of food science is divided into themed sections, each of which is reviewed once a year.
Food Physics and Materials Science,
Food Engineering and Processing,
Food Toxicology,
Food Chemistry and Biochemistry,
Food Bioprocessing,
Food Microbiology,
Food Safety,
Food Mycology,
Sensory Sciences and Consumer Behavior,
Functional Foods and Nutrition,
Foodomics Technologies,
Innovations in Food Science.
The views of experts on current advances in food science in a clear and readable form.
Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications.
Division of the subject into sections
The subject of food science is divided into themed sections, each of which is reviewed once a year.
Food Physics and Materials Science,
Food Engineering and Processing,
Food Toxicology,
Food Chemistry and Biochemistry,
Food Bioprocessing,
Food Microbiology,
Food Safety,
Food Mycology,
Sensory Sciences and Consumer Behavior,
Functional Foods and Nutrition,
Foodomics Technologies,
Innovations in Food Science.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
14.60
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #11/359 |
| Agricultural and Biological Sciences - Applied Microbiology and Biotechnology | Q1 | #8/121 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
H-index
21
Country/Area of Publication
Netherlands
Publisher
Elsevier BV
Annual Article Volume
152
Open Access
NO
Contact
THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
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