Metabolomics-guided analysis reveals a two-step epimerization of deoxynivalenol catalyzed by the bacterial consortium IFSN-C1

Evaluation of the epigenetic alterations and gene expression levels of HepG2 cells exposed to zearalenone and α-zearalenol

(2020) Ecem Fatma Karaman et al.   TOXICOLOGY LETTERS

Biodegradation of Deoxynivalenol by a Novel Microbial Consortium

(2020) Yanxia Wang et al.   Frontiers in Microbiology

A quinone-dependent dehydrogenase and two NADPH-dependent aldo/keto reductases detoxify deoxynivalenol in wheat via epimerization in a Devosia strain

(2020) Wei-Jie He et al.   FOOD CHEMISTRY

Photocatalytic degradation of deoxynivalenol over dendritic-like α-Fe2O3 under visible light irradiation

(2019) Huiting Wang et al.   Toxins

Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality

(2019) Yuanxiao Liu et al.   Toxins

Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate

(2019) Yaoyao Zhai et al.   Frontiers in Microbiology

A metabolomics-guided approach to discover Fusarium graminearum metabolites after removal of a repressive histone modification

(2019) Donovon A. Adpressa et al.   FUNGAL GENETICS AND BIOLOGY

Updating techniques on controlling mycotoxins - A review

(2018) Ying Luo et al.   FOOD CONTROL

Data processing, multi-omic pathway mapping, and metabolite activity analysis using XCMS Online

(2018) Erica M Forsberg et al.   Nature Protocols

Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review

(2018) Amin Mousavi Khaneghah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Economic costs of Fusarium Head Blight, scab and deoxynivalenol

(2018) W. Wilson et al.   World Mycotoxin Journal

The Identification of DepB: An Enzyme Responsible for the Final Detoxification Step in the Deoxynivalenol Epimerization Pathway in Devosia mutans 17-2-E-8

(2018) Jason Carere et al.   Frontiers in Microbiology

Biodegradation of sulfamethoxazole by a bacterial consortium of Achromobacter denitrificans PR1 and Leucobacter sp. GP

(2018) Ana C. Reis et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16

(2018) Gang Wang et al.   FOOD CHEMISTRY

Esterase activity inspired selection and characterization of zearalenone degrading bacteria Bacillus pumilus ES-21

(2017) Gang Wang et al.   FOOD CONTROL

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

(2017) Hyun Jung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The enzymatic epimerization of deoxynivalenol by Devosia mutans proceeds through the formation of 3-keto-DON intermediate

(2017) Yousef I. Hassan et al.   Scientific Reports

The enzymatic detoxification of the mycotoxin deoxynivalenol: identification of DepA from the DON epimerization pathway

(2017) Jason Carere et al.   Microbial Biotechnology

An aldo-keto reductase is responsible for Fusarium toxin-degrading activity in a soil Sphingomonas strain

(2017) Wei-Jie He et al.   Scientific Reports

Toxicology of deoxynivalenol and its acetylated and modified forms

(2016) Delphine Payros et al.   ARCHIVES OF TOXICOLOGY

Mycotoxin detection

(2016) Laura Anfossi et al.   CURRENT OPINION IN BIOTECHNOLOGY

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking

(2016) Arnau Vidal et al.   FOOD CHEMISTRY

Effect of deoxynivalenol detoxification by ozone treatment in wheat grains

(2016) Li Wang et al.   FOOD CONTROL

Physicochemical properties of whole wheat flour as affected by gamma irradiation

(2016) Naseer Ahmad Bhat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aerobic De-Epoxydation of Trichothecene Mycotoxins by a Soil Bacterial Consortium Isolated Using In Situ Soil Enrichment

(2016) Wei-Jie He et al.   Toxins

Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds

(2016) Ilse Vanhoutte et al.   Frontiers in Microbiology

The fate of deoxynivalenol through wheat processing to food products

(2016) Arnau Vidal et al.   Current Opinion in Food Science

Ozone effects on wheat grain quality – A summary

(2015) Malin C. Broberg et al.   ENVIRONMENTAL POLLUTION

An epimer of deoxynivalenol: purification and structure identification of 3-epi-deoxynivalenol

(2015) Jian Wei He et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

(2015) L. Escrivá et al.   FOOD AND CHEMICAL TOXICOLOGY

MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis

(2015) Hiroshi Tsugawa et al.   NATURE METHODS

Low Toxicity of Deoxynivalenol-3-Glucoside in Microbial Cells

(2015) Tadahiro Suzuki et al.   Toxins

Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat

(2014) M.M. Li et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Biodegradation of sulfamethoxazole and other sulfonamides by Achromobacter denitrificans PR1

(2014) Patrícia J.M. Reis et al.   JOURNAL OF HAZARDOUS MATERIALS

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Myxoprincomide: A Natural Product from Myxococcus xanthus Discovered by Comprehensive Analysis of the Secondary Metabolome

(2011) Niña Socorro Cortina et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Enzyme characteristics of aminotransferase FumI of Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B1

(2011) Doris Hartinger et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives

(2011) Petr Karlovsky   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms

(2011) Ikuo Sato et al.   FEMS MICROBIOLOGY LETTERS

Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol

(2010) Yoko Ikunaga et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection

(2010) Hai Yu et al.   BMC MICROBIOLOGY

Biodegradation of Ochratoxin A for Food and Feed Decontamination

(2010) Luís Abrunhosa et al.   Toxins

Efficient mining of myxobacterial metabolite profiles enabled by liquid chromatography–electrospray ionisation-time-of-flight mass spectrometry and compound-based principal component analysis

(2008) Daniel Krug et al.   ANALYTICA CHIMICA ACTA

Isolation and Identification of a Strain of Aspergillus Tubingensis With Deoxynivalenol Biotransformation Capability

(2008) Chenghua He et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mini-review of studies on the carcinogenicity of deoxynivalenol

(2007) Yi Yi Ma et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY