Kosakonia radicincitans and Cryptococcus laurentii controlled Penicillium expansum rot and decreased patulin production at 4 and 25 °C

Evaluation of Rhodosporidium fluviale as biocontrol agent against Botrytis cinerea on apple fruit

(2018) G. Sansone et al.   LETTERS IN APPLIED MICROBIOLOGY

The plant growth-promoting bacterium Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum

(2017) Beatrice Berger et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process

(2017) Giuseppe Ianiri et al.   Toxins

Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples

(2017) Xiangfeng Zheng et al.   Frontiers in Microbiology

Biocontrol activity and patulin-removal effects ofBacillus subtilis,Rhodobacter sphaeroidesandAgrobacterium tumefaciensagainstPenicillium expansum

(2016) Y. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of the Yeast Rhodosporidium paludigenum on Postharvest Decay and Patulin Accumulation in Apples and Pears

(2015) RUIYU ZHU et al.   JOURNAL OF FOOD PROTECTION

Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast

(2014) Leonardo G. Navarta et al.   Food and Bioprocess Technology

Antifungal and Antipatulin Activity of Gluconobacter Oxydans Isolated from Apple Surface

(2013) Martina Bevardi et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Determination of patulin in apple and derived products by UHPLC–MS/MS. Study of matrix effects with atmospheric pressure ionisation sources

(2013) Eduardo Beltrán et al.   FOOD CHEMISTRY

Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples

(2013) Jing Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple

(2012) Davide Spadaro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Yeast biocontrol of fungal spoilage of pears stored at low temperature

(2011) Andrea Robiglio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples

(2011) Giuseppe Lima et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sensitivity of Penicillium expansum field isolates to tebuconazole, iprodione, fludioxonil and cyprodinil and characterization of fitness parameters and patulin production

(2010) George S. Karaoglanidis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review

(2009) Héctor Morales et al.   FOOD CONTROL

Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast

(2008) Juan Calvo et al.   Food and Bioprocess Technology