Design and characterization of an artificial two-strain bacterial consortium for the efficient biodegradation of deoxynivalenol

Cryptococcus podzolicus Y3 degrades ochratoxin A by intracellular enzymes and simultaneously eliminates citrinin

(2022) Meilin Wei et al.   BIOLOGICAL CONTROL

A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays

(2022) B. Borràs-Vallverdú et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biodegradation of mycotoxin patulin by the yeast Meyerozyma guilliermondii

(2021) Yu Fu et al.   BIOLOGICAL CONTROL

Biodegradation of Deoxynivalenol by a Novel Microbial Consortium

(2020) Yanxia Wang et al.   Frontiers in Microbiology

Progress and Prospects of Bioelectrochemical Systems: Electron Transfer and Its Applications in the Microbial Metabolism

(2020) Tianwen Zheng et al.   Frontiers in Bioengineering and Biotechnology

Study on mycotoxin contamination of maize kernels in Spain

(2020) Andrea Tarazona et al.   FOOD CONTROL

Enzymatic degradation of deoxynivalenol by a novel bacterium, Pelagibacterium halotolerans ANSP101

(2020) Jing Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

(2019) Sakshi Mishra et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biotechnological potential and applications of microbial consortia

(2019) Xiujuan Qian et al.   BIOTECHNOLOGY ADVANCES

Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

(2018) Ifeoluwa Adekoya et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16

(2018) Gang Wang et al.   FOOD CHEMISTRY

A three-species microbial consortium for power generation

(2017) Yue Liu et al.   Energy & Environmental Science

The enzymatic epimerization of deoxynivalenol by Devosia mutans proceeds through the formation of 3-keto-DON intermediate

(2017) Yousef I. Hassan et al.   Scientific Reports

Microbial Detoxification of Deoxynivalenol (DON), Assessed via a Lemna minor L. Bioassay, through Biotransformation to 3-epi-DON and 3-epi-DOM-1

(2017) Ilse Vanhoutte et al.   Toxins

An aldo-keto reductase is responsible for Fusarium toxin-degrading activity in a soil Sphingomonas strain

(2017) Wei-Jie He et al.   Scientific Reports

Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour

(2016) Huijie Zhang et al.   FOOD CONTROL

Modular co-culture engineering, a new approach for metabolic engineering

(2016) Haoran Zhang et al.   METABOLIC ENGINEERING

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Bacterial Epimerization as a Route for Deoxynivalenol Detoxification: the Influence of Growth and Environmental Conditions

(2016) Jian Wei He et al.   Frontiers in Microbiology

Microbial biotransformation of DON: molecular basis for reduced toxicity

(2016) Alix Pierron et al.   Scientific Reports

The aldo-keto reductases (AKRs): Overview

(2015) Trevor M. Penning   CHEMICO-BIOLOGICAL INTERACTIONS

Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8

(2015) Jian Wei He et al.   FOOD AND CHEMICAL TOXICOLOGY

Syntrophic growth via quinone-mediated interspecies electron transfer

(2015) Jessica A. Smith et al.   Frontiers in Microbiology

Biological detoxification of mycotoxins: a review

(2014) Amal S. Hathout et al.   ANNALS OF MICROBIOLOGY

Deoxynivalenol: signaling pathways and human exposure risk assessment—an update

(2014) Zhonghong Wang et al.   ARCHIVES OF TOXICOLOGY

Synthetic microbial consortia: from systematic analysis to construction and applications

(2014) Hao Song et al.   CHEMICAL SOCIETY REVIEWS

Synthetic microbial communities

(2014) Tobias Großkopf et al.   CURRENT OPINION IN MICROBIOLOGY

A new model for electron flow during anaerobic digestion: direct interspecies electron transfer to Methanosaeta for the reduction of carbon dioxide to methane

(2013) Amelia-Elena Rotaru et al.   Energy & Environmental Science

A novel actinomycete derived from wheat heads degrades deoxynivalenol in the grain of wheat and barley affected by Fusarium head blight

(2012) Michihiro Ito et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Towards synthetic microbial consortia for bioprocessing

(2012) Jasmine Shong et al.   CURRENT OPINION IN BIOTECHNOLOGY

Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives

(2011) Petr Karlovsky   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection

(2010) Hai Yu et al.   BMC MICROBIOLOGY

Deoxynivalenol and Nivalenol Accumulation in Wheat Infected withFusarium graminearumDuring Grain Development

(2010) Megumi Yoshida et al.   PHYTOPATHOLOGY

Transformation of trichothecene mycotoxins by microorganisms from fish digesta

(2009) Shu Guan et al.   AQUACULTURE

Microbial transformation of trichothecene mycotoxins

(2008) T. Zhou et al.   World Mycotoxin Journal