Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-01-28
DOI
10.1007/s11947-022-02767-7
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Transformation of ochratoxin A during bread-making processes
- (2021) Marcin Bryła et al. FOOD CONTROL
- Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors
- (2021) Ehsan Feizollahi et al. Food and Bioprocess Technology
- A comparative adsorption study of aflatoxin B1 and aflatoxin G1 in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis
- (2020) Seyed Mohammad Bagher Hashemi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation
- (2020) Sher Ali Khan et al. FOOD CHEMISTRY
- Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination
- (2019) Sara Pakfetrat et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis
- (2018) Amin Mousavi Khaneghah et al. FOOD CHEMISTRY
- Biological detoxification of ochratoxin A in plants and plant products
- (2018) Mahmoud Sheikh-Zeinoddin et al. Toxin Reviews
- Deoxynivalenol Decontamination in Raw and Germinating Barley Treated by Plasma-Activated Water and Intense Pulsed Light
- (2018) Dongjie Chen et al. Food and Bioprocess Technology
- Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma
- (2017) Hu Shi et al. Food and Bioprocess Technology
- Ultrasound technology for food fermentation applications
- (2017) K. Shikha Ojha et al. ULTRASONICS SONOCHEMISTRY
- Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch
- (2015) Fan Zhu TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biological detoxification of mycotoxins: a review
- (2014) Amal S. Hathout et al. ANNALS OF MICROBIOLOGY
- Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat
- (2014) Nesrine Belkacem-Hanfi et al. BIOLOGICAL CONTROL
- The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content
- (2014) A. Vidal et al. FOOD AND CHEMICAL TOXICOLOGY
- The Adsorption of Ochratoxin A by Lactobacillus Species
- (2014) Małgorzata Piotrowska Toxins
- Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese
- (2014) Seyed Mohammad Bagher Hashemi et al. Probiotics and Antimicrobial Proteins
- Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology
- (2012) Paula Paíga et al. Food and Bioprocess Technology
- Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness
- (2012) M.R. Armando et al. JOURNAL OF APPLIED MICROBIOLOGY
- Controlled Effect of Ultrasonic Cavitation on Hydrophobic/Hydrophilic Surfaces
- (2011) Valentina Belova et al. ACS Applied Materials & Interfaces
- Comparative study of high intensity ultrasound effects on food proteins functionality
- (2011) C. Arzeni et al. JOURNAL OF FOOD ENGINEERING
- Sensing of Mycotoxin Producing Fungi in the Processing of Grains
- (2010) Claudia Rasch et al. Food and Bioprocess Technology
- Micronucleus assay in aquatic animals
- (2010) C. Bolognesi et al. MUTAGENESIS
- Biodegradation of Ochratoxin A for Food and Feed Decontamination
- (2010) Luís Abrunhosa et al. Toxins
- Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines
- (2009) Eva M. Mateo et al. FOOD CONTROL
- A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products
- (2009) S.C. Duarte et al. FOOD MICROBIOLOGY
- Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1and B2by lactic acid bacteria
- (2009) V. Niderkorn et al. JOURNAL OF APPLIED MICROBIOLOGY
- Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria
- (2007) S. Fuchs et al. FOOD AND CHEMICAL TOXICOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search