Protective Effects of Bacillus subtilis ANSB060, Bacillus subtilis ANSB01G, and Devosia sp. ANSB714-Based Mycotoxin Biodegradation Agent on Mice Fed with Naturally moldy Diets

Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China

(2018) Rui Ma et al.   Toxins

Hydrogen-Rich Water and Lactulose Protect Against Growth Suppression and Oxidative Stress in Female Piglets Fed Fusarium Toxins Contaminated Diets

(2018) Weijiang Zheng et al.   Toxins

Alleviation of mycotoxin biodegradation agent on zearalenone and deoxynivalenol toxicosis in immature gilts

(2018) Donghui Shi et al.   Journal of Animal Science and Biotechnology

Protective effects of Devosia sp. ANSB714 on growth performance, immunity function, antioxidant capacity and tissue residues in growing-finishing pigs fed with deoxynivalenol contaminated diets

(2018) Xiaoying Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

(2017) Martina Loi et al.   Toxins

Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins

(2017) Yan Zhu et al.   Toxins

The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product

(2016) Ru Jia et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of Devosia sp. ANSB714 on growth performance, serum chemistry, immunity function and residues in kidneys of mice exposed to deoxynivalenol

(2016) Lihong Zhao et al.   FOOD AND CHEMICAL TOXICOLOGY

Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins

(2016) Liyuan Zhang et al.   Toxins

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

(2016) Marie-Caroline Smith et al.   Toxins

Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds

(2016) Ilse Vanhoutte et al.   Frontiers in Microbiology

Mycotoxins as human carcinogens—the IARC Monographs classification

(2016) Vladimir Ostry et al.   Mycotoxin Research

Deoxynivalenol alone or in combination with nivalenol and zearalenone induce systemic histological changes in pigs

(2015) Juliana R. Gerez et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Aerobic and anaerobicin vitrotesting of feed additives claiming to detoxify deoxynivalenol and zearalenone

(2015) Irene Hahn et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Zearalenone Mycotoxin Affects Immune Mediators, MAPK Signalling Molecules, Nuclear Receptors and Genome-Wide Gene Expression in Pig Spleen

(2015) Gina Cecilia Pistol et al.   PLoS One

Alleviation of zearalenone toxicity by modified halloysite nanotubes in the immune response of swine

(2014) Shutong Yin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ameliorative effects ofBacillus subtilisANSB01G on zearalenone toxicosis in pre-pubertal female gilts

(2014) Lihong Zhao et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of Lipoic Acid on Immune Function, the Antioxidant Defense System, and Inflammation-Related Genes Expression of Broiler Chickens Fed Aflatoxin Contaminated Diets

(2014) Yan Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

(2014) V.L. Pereira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Degradation of zearalenone in swine feed and feed ingredients by Bacillus subtilis ANSB01G

(2014) Y.P. Lei et al.   World Mycotoxin Journal

Protective Effect of Two Yeast Based Feed Additives on Pigs Chronically Exposed to Deoxynivalenol and Zearalenone

(2014) Alexandra Weaver et al.   Toxins

Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase

(2014) William Jon Meadus et al.   Journal of Animal Science and Biotechnology

Multi-component immunochromatographic assay for simultaneous detection of aflatoxin B1, ochratoxin A and zearalenone in agro-food

(2013) Xin Li et al.   BIOSENSORS & BIOELECTRONICS

Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxins

(2013) Yu Fan et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxins and their effects on human and animal health

(2013) Maria Edite Bezerra da Rocha et al.   FOOD CONTROL

The Use of Feed Additives to Reduce the Effects of Aflatoxin and Deoxynivalenol on Pig Growth, Organ Health and Immune Status during Chronic Exposure

(2013) Alexandra Weaver et al.   Toxins

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

(2013) Elisabeth Streit et al.   Toxins

Effects of oral deoxynivalenol exposure on immune-related parameters in lymphoid organs and serum of mice vaccinated with porcine parvovirus vaccine

(2013) Byung-Kook Choi et al.   Mycotoxin Research

Isolation of Bacillus subtilis: screening for aflatoxins B1, M1, and G1 detoxification

(2011) Xin Gao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs1

(2010) A. C. Chaytor et al.   JOURNAL OF ANIMAL SCIENCE

Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation

(2009) Anna Halász et al.   FOOD REVIEWS INTERNATIONAL

Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat

(2009) Radu Corneliu Duca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Residues of deoxynivalenol (DON) in pig tissue after feeding mash or pellet diets containing low concentrations

(2008) Susanne Döll et al.   MOLECULAR NUTRITION & FOOD RESEARCH