Inhibition of postharvest rachis browning of table grapes by sulfur dioxide: Evidence from phenolic metabolism and sulfur assimilation

Riboflavin inhibits browning of fresh-cut apples by repressing phenolic metabolism and enhancing antioxidant system

(2022) Zhuping Zha et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sulfur dioxide mitigates oxidative damage by modulating hydrogen peroxide homeostasis in postharvest table grapes

(2022) Zheng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

VvEIL2 and VvEIL4 regulate ethylene synthesis and carotenoid metabolism during senescence of grape rachis

(2022) Shuo-tong Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle

(2022) Zilong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sulfur dioxide (SO2) accumulation in postharvest grape: The role of pedicels of four different varieties

(2022) Yuyao Yuan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enzymatic browning in apple products and its inhibition treatments: A comprehensive review

(2022) Marcellus Arnold et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The detoxification of cellular sulfite in table grape under SO2 exposure: Quantitative evidence of sulfur absorption and assimilation patterns

(2022) Yanpei Chen et al.   JOURNAL OF HAZARDOUS MATERIALS

VvERF95 regulates chlorophyll degradation by transcriptional activation of VvPAO1 causing grape rachis degreening after harvesting

(2022) Zhiqian Li et al.   SCIENTIA HORTICULTURAE

Proanthocyanidin delays litchi peel browning by inhibiting ethylene biosynthesis, respiratory metabolism, and phenol oxidase activities

(2022) Wanjun Shen et al.   SCIENTIA HORTICULTURAE

Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation

(2022) Zhenbiao Li et al.   FOOD CHEMISTRY

Bio-based and SO2-generating plastic liners to extend the shelf life of ‘Benitaka’ table grapes

(2022) Aline Cristina de Aguiar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A transcriptional study of the effects of nitric oxide on rachis browning in table grapes cv. Thompson Seedless

(2021) Zhonghong Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of ‘Thompson Seedless’ grape through increasing sulfite content

(2021) Zheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Role of exogenous melatonin in table grapes: first evidence on contribution to the phenolics-oriented response

(2020) Lei Wang et al.   FOOD CHEMISTRY

Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway

(2020) Zhenbiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh‐cut potatoes

(2020) İnci Cerit et al.   JOURNAL OF FOOD BIOCHEMISTRY

Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars

(2020) Ruifang Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS

(2020) Ronan Carlos Colombo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Hexanal formulation reduces rachis browning and postharvest losses in table grapes cv. ‘Flame Seedless’

(2019) Simranbir Kaur et al.   SCIENTIA HORTICULTURAE

The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi ( Litchi chinensis Sonn.) fruits

(2019) Tao Luo et al.   Food Science & Nutrition

Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres

(2019) Lei Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H2O2 signaling

(2019) Atinut Joradol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage

(2019) Zihan Su et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems

(2019) Lei Zhou et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Efficient regulation of arsenic translocation to shoot tissue and modulation of phytochelatin levels and antioxidative defense system confers salinity and arsenic tolerance in the Halophyte Suaeda maritima

(2017) Ashok Panda et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status

(2017) Dan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of methods for determining rachis browning in table grapes

(2017) A. Bahar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rachis browning in tablegrapes

(2016) A. Lichter   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

(2015) Marine Lambert et al.   MOLECULES

The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes

(2015) L. Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular and physiological study of postharvest rachis browning of table grape cv Red Globe

(2012) Ivan Balic et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of dipping in sodium metabisulfite on pericarp browning of litchi cv. Yu Her Pau (Feizixiao)

(2012) Yu Shen Liang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

(2012) Raquel Rosales et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Loss of rachis cell viability is associated with ripening disorders in grapes

(2010) G. E. Hall et al.   JOURNAL OF EXPERIMENTAL BOTANY

Physical and visual properties of grape rachis as affected by water vapor pressure deficit

(2010) A. Lichter et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY