A transcriptional study of the effects of nitric oxide on rachis browning in table grapes cv. Thompson Seedless

Fulvic acid-induced disease resistance to Botrytis cinerea in table grapes may be mediated by regulating phenylpropanoid metabolism

(2019) Dandan Xu et al.   FOOD CHEMISTRY

Enhancement of storability and antioxidant systems of sweet cherry fruit by nitric oxide-releasing chitosan nanoparticles (GSNO-CS NPs)

(2019) Yuanyuan Ma et al.   FOOD CHEMISTRY

Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres

(2019) Lei Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage

(2019) Zheng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of nitrous oxide against Botrytis cinerea and phenylpropanoid pathway metabolism in table grapes

(2019) Jing Xu et al.   SCIENTIA HORTICULTURAE

Nitric oxide enhances resistance against black spot disease in muskmelon and the possible mechanisms involved

(2019) Bowen Yan et al.   SCIENTIA HORTICULTURAE

The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.)

(2019) Shahin Gheysarbigi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit

(2018) Meijiao Hu et al.   SCIENTIA HORTICULTURAE

Regulation of ascorbate-glutathione cycle in peaches via nitric oxide treatment during cold storage

(2018) Yuanyuan Ma et al.   SCIENTIA HORTICULTURAE

Nitric oxide synthase in plants: Where do we stand?

(2017) Jérôme Santolini et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon ( Cucumis melo L.) fruit

(2017) Ting Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Residual analysis of nitric oxide fumigation on fresh fruit and vegetables

(2017) Xiangbing Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO2 Levels and Stored at 0°C

(2017) Maria Vazquez-Hernandez et al.   Frontiers in Plant Science

Nitric oxide fumigation for control of western flower thrips and its safety to postharvest quality of fresh fruit and vegetables

(2016) Yong-Biao Liu   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

The amino acid distribution in rachis xylem sap and phloem exudate of Vitis vinifera ‘Cabernet Sauvignon’ bunches

(2016) Aude M. Gourieroux et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of modified atmosphere packaging (MAP) on rachis quality of ‘Red Globe’ table grape variety

(2016) Christian Silva-Sanzana et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide fumigation for control of western flower thrips and its safety to postharvest quality of fresh fruit and vegetables

(2016) Yong-Biao Liu   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

(2015) Zhengke Zhang et al.   FOOD CHEMISTRY

Nitric oxide prevents wound-induced browning and delays senescence through inhibition of hydrogen peroxide accumulation in fresh-cut lettuce

(2015) Elena T. Iakimova et al.   Innovative Food Science & Emerging Technologies

The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes

(2015) L. Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

(2015) Yansheng Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A Global View of Transcriptome Dynamics during Sporisorium scitamineum Challenge in Sugarcane by RNA-seq

(2014) Youxiong Que et al.   PLoS One

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

(2014) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Nitric oxide signaling in plants

(2014) Emmanuel Baudouin et al.   Frontiers in Plant Science

Effects of chitosan–glucose complex coating on postharvest quality and shelf life of table grapes

(2013) Pisheng Gao et al.   CARBOHYDRATE POLYMERS

Inhibitory Effects of Propyl Gallate on Tyrosinase and Its Application in Controlling Pericarp Browning of Harvested Longan Fruits

(2013) Yi-Fen Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rachis browning in four table grape cultivars as affected by growth regulators or packaging

(2013) Eyal Raban et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Investigating the potential of a humidification system to control moisture loss and quality of ‘Crimson Seedless’ table grapes during cold storage

(2013) Mduduzi E.K. Ngcobo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effects of nitric oxide and nitrous oxide on enzymatic browning in longkong (Aglaia dookkoo Griff.)

(2013) I. Lichanporn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning

(2013) Roksana Huque et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO2 levels and low temperature

(2012) Carlos Fernandez-Caballero et al.   JOURNAL OF PLANT PHYSIOLOGY

Molecular and physiological study of postharvest rachis browning of table grape cv Red Globe

(2012) Ivan Balic et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

(2012) Raquel Rosales et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Water status and quality improvement in high-CO2 treated table grapes

(2011) Oscar Goñi et al.   FOOD CHEMISTRY

Browning inhibition on fresh-cut chestnut kernel by exogenous nitric oxide

(2011) Jingying Shi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango

(2011) S.S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage

(2011) Tongfei Lai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide in fruit ripening: Trends and opportunities

(2010) G. Manjunatha et al.   BIOTECHNOLOGY ADVANCES

Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

(2010) Celia M. Cantín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physical and visual properties of grape rachis as affected by water vapor pressure deficit

(2010) A. Lichter et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of ‘Feicheng’ peach fruit during storage

(2009) Li-Qin Zhu et al.   FOOD CHEMISTRY

Inhibition of browning on the surface of peach slices by short-term exposure to nitric oxide and ascorbic acid

(2008) Zhu Li-Qin et al.   FOOD CHEMISTRY

Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control

(2008) Christiane Queiroz et al.   FOOD REVIEWS INTERNATIONAL