Riboflavin inhibits browning of fresh-cut apples by repressing phenolic metabolism and enhancing antioxidant system

Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices

(2021) M. L. Bhavya et al.   Food and Bioprocess Technology

Novel Chitosan–Riboflavin Conjugate with Visible Light-Enhanced Antifungal Properties against Penicillium digitatum

(2021) Luciano Dibona-Villanueva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage

(2021) Di Wang et al.   SCIENTIA HORTICULTURAE

Application of blue light-emitting diode in combination with antimicrobials or photosensitizers to inactivate Escherichia coli O157:H7 on fresh-cut apples and cherry tomatoes

(2021) Jeong-Eun Hyun et al.   FOOD CONTROL

Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea

(2020) Hanbo Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biocontrol efficiency of Meyerozyma guilliermondii Y-1 against apple postharvest decay caused by Botryosphaeria dothidea and the possible mechanisms of action

(2020) Yan Huang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents

(2019) E.P. Pérez-Álvarez et al.   FOOD RESEARCH INTERNATIONAL

Discovery and Development of Natural Products and their Derivatives as Photosensitizers for Photodynamic Therapy

(2018) Qicai Xiao et al.   CURRENT MEDICINAL CHEMISTRY

Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

(2018) Ran Tao et al.   FOOD CHEMISTRY

The membrane may be an important factor in browning of fresh-cut pear

(2017) Zhenghong Li et al.   FOOD CHEMISTRY

Shelf life extension of fresh lotus pods and seeds (Nelumbo nucifera Gaertn.) in response to treatments with 1-MCP and lacquer wax

(2017) Pengxia Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality and safety of fresh horticultural commodities: Recent advances and future perspectives

(2017) Pramod V. Mahajan et al.   Food Packaging and Shelf Life

Riboflavin (vitamin B2) and oxidative stress: a review

(2014) Marziyeh Ashoori et al.   BRITISH JOURNAL OF NUTRITION

Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes

(2014) Lucimeire Pilon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The regulatory role of riboflavin in the drought tolerance of tobacco plants depends on ROS production

(2013) Benliang Deng et al.   PLANT GROWTH REGULATION

Effect of riboflavin on postharvest disease of Asia pear and the possible mechanisms involved

(2012) Yongcai Li et al.   PHYTOPARASITICA

Down-regulation of free riboflavin content induces hydrogen peroxide and a pathogen defense in Arabidopsis

(2011) Benliang Deng et al.   PLANT MOLECULAR BIOLOGY

Effects of Heat Treatment on Wound Healing in Gala and Red Fuji Apple Fruits

(2010) Xingfeng Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Riboflavin-induced Priming for Pathogen Defense inArabidopsis thaliana

(2008) Shujian Zhang et al.   Journal of Integrative Plant Biology