Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars

Published 2020 View Full Article

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Title
Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars
Authors
Keywords
Litchi chinensis,  Sonn., Pericarp discoloration, Polyphenolics, Energy status, Transcript abundant of genes
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 168, Issue -, Pages 111280
Publisher
Elsevier BV
Online
2020-07-02
DOI
10.1016/j.postharvbio.2020.111280

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