Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation

Sulfur dioxide mitigates oxidative damage by modulating hydrogen peroxide homeostasis in postharvest table grapes

(2022) Zheng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The detoxification of cellular sulfite in table grape under SO2 exposure: Quantitative evidence of sulfur absorption and assimilation patterns

(2022) Yanpei Chen et al.   JOURNAL OF HAZARDOUS MATERIALS

Cuticular wax removal on reactive oxygen species-related mechanisms and on the quality of Hami melon cultivars

(2022) Weida Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Botrytis cinerea infection affects wax composition, content and gene expression in blueberry fruit

(2022) Bo Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit

(2022) Xiaochen Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit

(2021) Fangxu Xu et al.   FOOD CHEMISTRY

Chemical Composition, Crystal Morphology, and Key Gene Expression of the Cuticular Waxes of Goji (Lycium barbarum L.) Berries

(2021) Peng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)

(2021) Bo Jiang et al.   FOOD CHEMISTRY

Relative humidity regimes modify epicuticular wax metabolism and fruit properties during Navelate orange conservation in an ABA-dependent manner

(2021) Paco Romero et al.   FOOD CHEMISTRY

Comparative Analysis of Cuticular Wax in Various Grape Cultivars During Berry Development and After Storage

(2021) Mengwei Zhang et al.   Frontiers in Nutrition

Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport

(2020) Dongying Xu et al.   FOOD CHEMISTRY

Cuticular waxes of nectarines during fruit development in relation to surface conductance and susceptibility to Monilinia laxa

(2020) Leandro Oliveira Lino et al.   JOURNAL OF EXPERIMENTAL BOTANY

The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes

(2020) Mingyi Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Excess water loss induced by simulated transport vibration in postharvest kiwifruit

(2019) Xiaopeng Wei et al.   SCIENTIA HORTICULTURAE

Developmental and Environmental Regulation of Cuticular Wax Biosynthesis in Fleshy Fruits

(2019) Priyanka Trivedi et al.   Frontiers in Plant Science

Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage

(2019) Renchi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shelf Life Potential and the Fruit Cuticle: The Unexpected Player

(2019) Isabel Lara et al.   Frontiers in Plant Science

Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism

(2019) Chang Shu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Measurement and evaluation of the effect of vibration on fruits in transit-Review

(2018) Indika Fernando et al.   PACKAGING TECHNOLOGY AND SCIENCE

Pre-storage treatment of mechanically-injured green pepper (Capsicum annuum L.) fruit with putrescine reduces adverse physiological responses

(2018) Yunxiang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Multifunctional Roles of Plant Cuticle During Plant-Pathogen Interactions

(2018) Carmit Ziv et al.   Frontiers in Plant Science

Ethylene altered fruit cuticular wax, the expression of cuticular wax synthesis-related genes and fruit quality during cold storage of apple (Malus domestica Borkh. c.v. Starkrimson) fruit

(2018) Fujun Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits

(2017) Wenjing Chu et al.   FOOD CHEMISTRY

OUP accepted manuscript

(2017)   JOURNAL OF EXPERIMENTAL BOTANY

The plant cuticle: old challenges, new perspectives

(2017) Eva Domínguez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Chemical composition, crystal morphology and key gene expression of cuticular waxes of Asian pears at harvest and after storage

(2017) Xiao Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of cuticular waxes compounds from table grapes on growth, germination and gene expression in Botrytis cinerea

(2016) Evelyn Silva-Moreno et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

A Focus on the Biosynthesis and Composition of Cuticle in Fruits

(2015) Isabel Lara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arabidopsis Cuticular Wax Biosynthesis Is Negatively Regulated by the DEWAX Gene Encoding an AP2/ERF-Type Transcription Factor

(2014) Y. S. Go et al.   PLANT CELL

Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

(2013) Ariel R. Fontana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extending the story of very-long-chain fatty acid elongation

(2013) Tegan M. Haslam et al.   PLANT SCIENCE

Non-invasive assessment of glossiness and polishing of the wax bloom of European plum

(2013) Adnan Mukhtar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Functional characterization of amyrin synthase involved in ursolic acid biosynthesis in Catharanthus roseus leaf epidermis

(2012) Fang Yu et al.   PHYTOCHEMISTRY

CYP716A Subfamily Members are Multifunctional Oxidases in Triterpenoid Biosynthesis

(2011) Ery O. Fukushima et al.   PLANT AND CELL PHYSIOLOGY