Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle
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Title
Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle
Authors
Keywords
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Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 190, Issue -, Pages 111954
Publisher
Elsevier BV
Online
2022-05-01
DOI
10.1016/j.postharvbio.2022.111954
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