Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS

Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries

(2020) Ana Mucalo et al.   Foods

Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS

(2019) Ronan Carlos Colombo et al.   FOOD RESEARCH INTERNATIONAL

Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon

(2018) Yu Wang et al.   FOOD CHEMISTRY

Profiling and Simultaneous Quantitative Determination of Anthocyanins in WildMyrtus communisL. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation

(2016) Mariateresa Maldini et al.   PHYTOCHEMICAL ANALYSIS

Control of Botrytis mold of the new seedless grape ‘BRS Vitoria’ during cold storage

(2015) Khamis Youssef et al.   SCIENTIA HORTICULTURAE

Berry-cluster thinning to prevent bunch compactness of ‘BRS Vitoria’, a new black seedless grape

(2015) Sergio Ruffo Roberto et al.   SCIENTIA HORTICULTURAE

FactoMineR: AnRPackage for Multivariate Analysis

(2015) Sébastien Lê et al.   Journal of Statistical Software

'BRS Vitória' - a novel seedless table grape cultivar exhibiting special flavor and tolerance to downy mildew (Plamopara viticola)

(2014) João Dimas Garcia Maia et al.   Crop Breeding and Applied Biotechnology

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS

(2013) Ligia Portugal Gomes Rebello et al.   FOOD RESEARCH INTERNATIONAL

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano

(2012) Raúl Ferrer-Gallego et al.   ANALYTICA CHIMICA ACTA

Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties

(2012) E. Meléndez et al.   ANALYTICA CHIMICA ACTA

Pyrogallol: an Alternative Trapping Agent in Proanthocyanidins Analysis

(2012) Matteo Bordiga et al.   Food Analytical Methods

Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes

(2011) Leandra Pereira Santos et al.   FOOD RESEARCH INTERNATIONAL

Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena

(2011) Ellen Silva Lago-Vanzela et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

(2011) Ellen Silva Lago-Vanzela et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study

(2011) Fabiano Travaglia et al.   JOURNAL OF FOOD SCIENCE

Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

(2010) F. HE et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Proanthocyanidin profile and antioxidant capacity of Brazilian Vitis vinifera red wines

(2010) Eliana Fortes Gris et al.   FOOD CHEMISTRY

Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines

(2010) Quan Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evolution of Aroma and Phenolic Compounds during Ripening of 'Superior Seedless' Grapes

(2010) Pilar Hellín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Different Enological Practices on Skin and Seed Proanthocyanidins in Three Varietal Wines

(2010) Naiara Busse-Valverde et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity

(2009) Suzana Lucy Nixdorf et al.   ANALYTICA CHIMICA ACTA

Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis viniferaL.) Grapes and Red Wines

(2009) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonol 3-O-Glycosides Series ofVitis viniferaCv. Petit Verdot Red Wine Grapes

(2008) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY