Proanthocyanidin delays litchi peel browning by inhibiting ethylene biosynthesis, respiratory metabolism, and phenol oxidase activities

Substrate binding in the mitochondrial ADP/ATP carrier is a step-wise process guiding the structural changes in the transport cycle

(2022) Vasiliki Mavridou et al.   Nature Communications

Laccase-Mediated Flavonoid Polymerization Leads to the Pericarp Browning of Litchi Fruit

(2021) Junbin Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit

(2021) Xin-yu Bai et al.   SCIENTIA HORTICULTURAE

Insights into the regulation of molecular mechanisms involved in energy shortage in detached citrus fruit

(2020) Paco Romero et al.   Scientific Reports

KNOX protein KNAT1 regulates fruitlet abscission in litchi by repressing ethylene biosynthetic genes

(2020) Minglei Zhao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

(2020) Roberta Tosetti et al.   Frontiers in Plant Science

ATP synthase: Evolution, energetics, and membrane interactions

(2020) Jasmine A. Nirody et al.   JOURNAL OF GENERAL PHYSIOLOGY

Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death

(2020) Taotao Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants

(2020) Dan Yu et al.   Foods

Early defense responses involved in mitochondria energy metabolism and reactive oxygen species accumulation in harvested muskmelons infected by Trichothecium roseum

(2019) Liang Lyu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

(2019) Richard V. Espley et al.   Frontiers in Plant Science

Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content

(2019) Jiao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

(2018) Taotao Li et al.   FOOD CHEMISTRY

Enzymatic characterization of a laccase from lychee pericarp in relation to browning reveals the mechanisms for fruit color protection

(2017) Xuelian Zhang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism

(2017) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments

(2017) Mareike Reichel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

(2016) Antonella Smeriglio et al.   BRITISH JOURNAL OF PHARMACOLOGY

Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

(2016) Li Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel

(2016) Siriporn Amornputti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proanthocyanidins in an astringent persimmon inhibitSalmonellapathogenicity island 1 (SPI1) secretion

(2015) Ai Morita et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit

(2015) Ting Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

EjAP2-1, anAP2/ERFgene, is a novel regulator of fruit lignification induced by chilling injury, via interaction withEjMYBtranscription factors

(2015) Jiao-ke Zeng et al.   PLANT BIOTECHNOLOGY JOURNAL

Overproduction of laccase from a newly isolated Ganoderma lucidum using the municipal food waste as main carbon and nitrogen supplement

(2014) Wang Hailei et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen

(2014) Zihui Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The complex becomes more complex: protein-protein interactions of SnRK1 with DUF581 family proteins provide a framework for cell- and stimulus type-specific SnRK1 signaling in plants

(2014) Madlen Nietzsche et al.   Frontiers in Plant Science

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

(2013) Hui Wang et al.   BMC PLANT BIOLOGY

The mitochondrial transporter family SLC25: Identification, properties and physiopathology

(2012) Ferdinando Palmieri   MOLECULAR ASPECTS OF MEDICINE

Organization and Regulation of Mitochondrial Respiration in Plants

(2011) A. Harvey Millar et al.   Annual Review of Plant Biology

Differential expression of uncoupling mitochondrial protein and alternative oxidase in the plant response to stress

(2011) Thais Resende Silva Figueira et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

The ADP and ATP transport in mitochondria and its carrier

(2008) Martin Klingenberg   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES