Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of ‘Thompson Seedless’ grape through increasing sulfite content

Delayed senescence of kiwifruit by p-coumaric acid pretreatment during storage at 20 °C: Toward regulating the ascorbate–glutathione cycle and phenolic anabolism

(2021) Maomao Cao et al.   SCIENTIA HORTICULTURAE

Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes

(2020) Qi Tang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural Biology of Plant Sulfur Metabolism: From Sulfate to Glutathione

(2019) Joseph M Jez   JOURNAL OF EXPERIMENTAL BOTANY

The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi ( Litchi chinensis Sonn.) fruits

(2019) Tao Luo et al.   Food Science & Nutrition

Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres

(2019) Lei Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage

(2019) Zheng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

l-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids

(2019) Cui Sun et al.   FOOD CHEMISTRY

Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage

(2019) Haruna Endo et al.   SCIENTIA HORTICULTURAE

Identification of miRNAs involved in SO 2 preservation in Vitis vinifera L. by deep sequencing

(2018) Meizhao Xue et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Sulfate improves cadmium tolerance by limiting cadmium accumulation, modulation of sulfur metabolism and antioxidant defense system in maize

(2018) Sinchan Adhikari et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging

(2018) Naouel Admane et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improved preservation process for table grapes cleaner production in cold chain

(2018) Xinqing Xiao et al.   JOURNAL OF CLEANER PRODUCTION

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

(2017) Ling Sheng et al.   FOOD CHEMISTRY

Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status

(2017) Dan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitric oxide-induced synthesis of hydrogen sulfide alleviates osmotic stress in wheat seedlings through sustaining antioxidant enzymes, osmolyte accumulation and cysteine homeostasis

(2017) M. Nasir Khan et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’ kiwifruit during cold storage

(2017) Hua Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induction of disease resistance providing new insight into sulfur dioxide preservation in Vitis vinifera L.

(2017) Meizhao Xue et al.   SCIENTIA HORTICULTURAE

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage

(2017) Athiwat Chumyam et al.   SCIENTIA HORTICULTURAE

Drought stress in maize causes differential acclimation responses of glutathione and sulfur metabolism in leaves and roots

(2016) Nisar Ahmad et al.   BMC PLANT BIOLOGY

Sulfur decreases cadmium translocation and enhances cadmium tolerance by promoting sulfur assimilation and glutathione metabolism in Brassica chinensis L.

(2016) Taishuai Liang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Atmospheric H2S and SO2 as sulfur sources for Brassica juncea and Brassica rapa: Regulation of sulfur uptake and assimilation

(2016) Tahereh Aghajanzadeh et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Nitric Oxide Alleviates Salt Stress Inhibited Photosynthetic Performance by Interacting with Sulfur Assimilation in Mustard

(2016) Mehar Fatma et al.   Frontiers in Plant Science

Sulfur mediated reduction of arsenic toxicity involves efficient thiol metabolism and the antioxidant defense system in rice

(2015) Garima Dixit et al.   JOURNAL OF HAZARDOUS MATERIALS

Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay

(2015) Arturo Duarte-Sierra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage

(2015) W.A. Harindra Champa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

(2015) Yonghong Ge et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes

(2015) L. Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sulfur metabolism: Different tolerances of two aquatic macrophytes exposed to arsenic

(2014) G.A. Leão et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Genome-wide transcriptome analysis of Arabidopsis response to sulfur dioxide fumigation

(2014) Jun Zhao et al.   MOLECULAR GENETICS AND GENOMICS

Impairment in Sulfite Reductase Leads to Early Leaf Senescence in Tomato Plants

(2014) D. Yarmolinsky et al.   PLANT PHYSIOLOGY

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses

(2011) ESTELLE GIRAUD et al.   PLANT CELL AND ENVIRONMENT

Sulfite oxidase controls sulfur metabolism under SO2 exposure in Arabidopsis thaliana

(2011) DÖRTE RANDEWIG et al.   PLANT CELL AND ENVIRONMENT

Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage

(2009) Xiang-Hong Meng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY