Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage

Published 2019 View Full Article

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Title
Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 157, Issue -, Pages 110976
Publisher
Elsevier BV
Online
2019-08-03
DOI
10.1016/j.postharvbio.2019.110976

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