Sulfur dioxide mitigates oxidative damage by modulating hydrogen peroxide homeostasis in postharvest table grapes

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

(2021) Miaomiao Yao et al.   FOOD CHEMISTRY

A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism

(2021) Dong Li et al.   FOOD CHEMISTRY

Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions

(2021) Sajid Ali et al.   FOOD CHEMISTRY

Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of ‘Thompson Seedless’ grape through increasing sulfite content

(2021) Zheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis

(2021) Yuanyuan Hou et al.   Foods

Molecular cloning and expression analysis of hydrogen peroxide sensors under H2O2 and ROS inhibitor treatment in ‘Kyoho’ grape berry

(2021) Hai-Nan Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen peroxide sensor HPCA1 is an LRR receptor kinase in Arabidopsis

(2020) Feihua Wu et al.   NATURE

Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit

(2020) Yixiong Lin et al.   CARBOHYDRATE POLYMERS

Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas

(2020) Sirawich Chotikakham et al.   SCIENTIA HORTICULTURAE

Melatonin delayed leaf senescence of postharvest Chinese flowering cabbage through ROS homeostasis

(2020) Xiao-li Tan et al.   FOOD RESEARCH INTERNATIONAL

Preparation of crosslinked active bilayer film based on chitosan and alginate for regulating ascorbate-glutathione cycle of postharvest cherry tomato (Lycopersicon esculentum)

(2019) Junxiang Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage

(2019) Dong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage

(2019) Zheng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of nitrous oxide against Botrytis cinerea and phenylpropanoid pathway metabolism in table grapes

(2019) Jing Xu et al.   SCIENTIA HORTICULTURAE

Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H2O2 signaling

(2019) Atinut Joradol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage

(2019) Yixiong Lin et al.   FOOD CHEMISTRY

Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage

(2019) Yixiong Lin et al.   FOOD CHEMISTRY

Identification of miRNAs involved in SO 2 preservation in Vitis vinifera L. by deep sequencing

(2018) Meizhao Xue et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Friend or foe? Reactive oxygen species production, scavenging and signaling in plant response to environmental stresses

(2018) Weronika Czarnocka et al.   FREE RADICAL BIOLOGY AND MEDICINE

γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway

(2018) Yonghong Ge et al.   SCIENTIA HORTICULTURAE

Regulation of ascorbate-glutathione cycle in peaches via nitric oxide treatment during cold storage

(2018) Yuanyuan Ma et al.   SCIENTIA HORTICULTURAE

Improved preservation process for table grapes cleaner production in cold chain

(2018) Xinqing Xiao et al.   JOURNAL OF CLEANER PRODUCTION

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

(2018) Taotao Li et al.   FOOD CHEMISTRY

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

(2017) Yifen Lin et al.   FOOD CHEMISTRY

Nitric oxide-induced synthesis of hydrogen sulfide alleviates osmotic stress in wheat seedlings through sustaining antioxidant enzymes, osmolyte accumulation and cysteine homeostasis

(2017) M. Nasir Khan et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage

(2017) Chen Huan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induction of disease resistance providing new insight into sulfur dioxide preservation in Vitis vinifera L.

(2017) Meizhao Xue et al.   SCIENTIA HORTICULTURAE

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage

(2017) Athiwat Chumyam et al.   SCIENTIA HORTICULTURAE

Sulfur decreases cadmium translocation and enhances cadmium tolerance by promoting sulfur assimilation and glutathione metabolism in Brassica chinensis L.

(2016) Taishuai Liang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses

(2011) ESTELLE GIRAUD et al.   PLANT CELL AND ENVIRONMENT

Sulfite oxidase controls sulfur metabolism under SO2 exposure in Arabidopsis thaliana

(2011) DÖRTE RANDEWIG et al.   PLANT CELL AND ENVIRONMENT

Cold-induced endogenous nitric oxide generation plays a role in chilling tolerance of loquat fruit during postharvest storage

(2011) Maojun Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical

(2009) Neungnapa Ruenroengklin et al.   FOOD CHEMISTRY

Hydrogen Peroxide in Plants: a Versatile Molecule of the Reactive Oxygen Species Network

(2008) Li-Juan Quan et al.   Journal of Integrative Plant Biology