Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs (II): Protective Function on UVB-Irradiated HaCaT Cells through Antioxidant and Anti-Apoptotic Mechanisms

(2023) Jing Kong et al.   Marine Drugs

Preparation, Purification and Characterization of Antibacterial and ACE Inhibitory Peptides from Head Protein Hydrolysate of Kuruma Shrimp, Marsupenaeus japonicus

(2023) Jie Zhou et al.   MOLECULES

Antioxidant Peptides from Monkfish Swim Bladders: Ameliorating NAFLD In Vitro by Suppressing Lipid Accumulation and Oxidative Stress via Regulating AMPK/Nrf2 Pathway

(2023) Ming-Feng Wu et al.   Marine Drugs

Eighteen Novel Bioactive Peptides from Monkfish (Lophius litulon) Swim Bladders: Production, Identification, Antioxidant Activity, and Stability

(2023) Yan Sheng et al.   Marine Drugs

Extraction and Characterization of Pepsin- and Acid-Soluble Collagen from the Swim Bladders of Megalonibea fusca

(2023) Chou Mo et al.   Marine Drugs

Swim Bladder of Farmed Totoaba macdonaldi: A Source of Value-Added Collagen

(2023) Honorio Cruz-López et al.   Marine Drugs

Structural properties, anti-fatigue and immunological effect of low molecular weight peptide from Monkfish

(2023) Xueqin Wang et al.   Journal of Functional Foods

High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice

(2023) Shuo-Lei Zheng et al.   Food Bioscience

Cod (Gadus) skin collagen peptide powder reduces inflammation, restores mucosal barrier function, and inhibits fibrosis in dextran sodium sulfate-induced colitis in mice

(2023) Xiangyu Guo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes

(2023) Wang-Yu Zhu et al.   Frontiers in Nutrition

Study of the immunologic response of marine-derived collagen and gelatin extracts for tissue engineering applications

(2022) A.L. Alves et al.   Acta Biomaterialia

Marine Collagen: A Promising Biomaterial for Wound Healing, Skin Anti-Aging, and Bone Regeneration

(2022) Sarah Geahchan et al.   Marine Drugs

Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells

(2022) Yu-Mei Wang et al.   PROCESS BIOCHEMISTRY

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation

(2022) Jiao Wang et al.   Frontiers in Nutrition

Using Collagen Peptides From the Skin of Monkfish (Lophius litulon) to Ameliorate Kidney Damage in High-Fat Diet Fed Mice by Regulating the Nrf2 Pathway and NLRP3 Signaling

(2022) Bingtao Miao et al.   Frontiers in Nutrition

ACE inhibitory activities of two peptides derived from Volutharpa Ampullacea Perryi hydrolysate and their protective effects on H2O2 induced HUVECs injury

(2022) Chen-Xin Wang et al.   FOOD RESEARCH INTERNATIONAL

Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)

(2022) Yan Sheng et al.   Marine Drugs

Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle

(2022) Shuo-Lei Zheng et al.   Marine Drugs

An ACE inhibitory peptide from Isochrysis zhanjiangensis exhibits antihypertensive effect via anti-inflammation and anti-apoptosis in HUVEC and hypertensive rats

(2022) Yu Pei et al.   Journal of Functional Foods

Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products

(2022) Qian-Qian Qiao et al.   Frontiers in Nutrition

Extraction and Characterization of Bioactive Fish By-Product Collagen as Promising for Potential Wound Healing Agent in Pharmaceutical Applications: Current Trend and Future Perspective

(2022) Siti Nur Hazwani Oslan et al.   International Journal of Food Science

Isolation, identification, molecular docking analysis, and cytoprotection of seven novel angiotensin I-converting enzyme inhibitory peptides from miiuy croaker byproducts-swim bladders

(2022) Wang-Yu Zhu et al.   Frontiers in Marine Science

Gelatin From Cartilage of Siberian Sturgeon (Acipenser baerii): Preparation, Characterization, and Protective Function on Ultraviolet-A-Injured Human Skin Fibroblasts

(2022) Zhe Zhang et al.   Frontiers in Marine Science

Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells

(2022) Shi-Kun Suo et al.   Frontiers in Nutrition

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments

(2022) Wei-Wei Cai et al.   Marine Drugs

Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts

(2022) Shuang-Yi Zhang et al.   Food Bioscience

Effects of low molecular weight peptides from monkfish (Lophius litulon) roe on immune response in immunosuppressed mice

(2022) Zhexin Ren et al.   Frontiers in Nutrition

Purification identification and function analysis of ACE inhibitory peptide from Ulva prolifera protein

(2022) Zhiyong Li et al.   FOOD CHEMISTRY

Identification and functional analysis of three novel osteogenic peptides isolated from tilapia scale collagen hydrolysate

(2022) Wen Huang et al.   FOOD RESEARCH INTERNATIONAL

Potential Cosmetic Active Ingredients Derived from Marine By-Products

(2022) Evi Amelia Siahaan et al.   Marine Drugs

Monkfish (Lophius litulon) Peptides Ameliorate High-Fat-Diet-Induced Nephrotoxicity by Reducing Oxidative Stress and Inflammation via Regulation of Intestinal Flora

(2022) Xiangyu Ren et al.   MOLECULES

Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

(2022) Pei-Teng Chan et al.   Foods

Characterization of ACE Inhibitory Peptides Prepared from Pyropia pseudolinearis Protein

(2021) Yuya Kumagai et al.   Marine Drugs

Purification and characterization of a novel angiotensin I‐converting enzyme‐inhibitory peptide derived from Alaska pollack skins

(2021) Guilan Yang et al.   JOURNAL OF FOOD SCIENCE

Structural, functional, rheological, and biological properties of the swim bladder collagen extracted from grass carp (Ctenopharyngodon idella)

(2021) Yushuang Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Angiotensin I-Converting Enzyme (ACE-I) Inhibition and Antioxidant Peptide from a Squilla Species

(2021) Ila Joshi et al.   PROTEIN AND PEPTIDE LETTERS

Angiotensin converting enzyme (ACE)

(2021) Vatsala Khurana et al.   CLINICA CHIMICA ACTA

ACE Inhibitory Peptide from Skin Collagen Hydrolysate of Takifugu bimaculatus as Potential for Protecting HUVECs Injury

(2021) Shuilin Cai et al.   Marine Drugs

Comparison of collagen characteristic from the skin and swim bladder of Gulf corvina (Cynoscion othonopterus)

(2021) Honorio Cruz-López et al.   TISSUE & CELL

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

(2021) Fatih Ozogul et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant Peptides from the Protein Hydrolysate of Monkfish (Lophius litulon) Muscle: Purification, Identification, and Cytoprotective Function on HepG2 Cells Damage by H2O2

(2020) Xiao-Meng Hu et al.   Marine Drugs

Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (Pseudosciaena polyactis) Scales: Preparation, Characterization, and Cytoprotective Effects on H2O2-Damaged HepG2 Cells

(2020) Wan-Yi Wang et al.   Marine Drugs

Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion

(2020) Kai Wang et al.   FOOD RESEARCH INTERNATIONAL

ACE inhibitory peptide KYIPIQ derived from yak milk casein induces nitric oxide production in HUVECs and diffuses via a transcellular mechanism in Caco-2 monolayers

(2020) Kai Lin et al.   PROCESS BIOCHEMISTRY

Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE

(2020) Zhenqiu Xu et al.   FOOD CHEMISTRY

Collagen of Extracellular Matrix from Marine Invertebrates and Its Medical Applications

(2019) M. Rahman   Marine Drugs

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion

(2019) Xiu-Rong Yang et al.   Marine Drugs

High Fischer ratio oligopeptides determination from Antartic krill: Preparation, peptides profiles, and in vitro antioxidant activity

(2019) Chen Lan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)

(2019) Yu-Qin Zhao et al.   FOOD RESEARCH INTERNATIONAL

Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates

(2019) Yu-Hsin Lin et al.   Nutrients

Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (Pinctada fucata martensii) Meat Protein Hydrolysate

(2019) Pengru Liu et al.   Marine Drugs

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation

(2019) Qiu et al.   Marine Drugs

Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds

(2019) Soheila Abachi et al.   Marine Drugs

Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease

(2018) RiBang Wu et al.   FOOD CHEMISTRY

Preparation, Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Swim Bladders of Miiuy Croaker (Miichthys miiuy)

(2018) Wen-Hao Zhao et al.   Marine Drugs

Physicochemical properties of acid- and pepsin-soluble collagens from the cartilage of Siberian sturgeon

(2018) Qian-Bin Luo et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Molecular interactions, bioavailability and cellular mechanisms of angiotensin converting enzyme inhibitory (ACEi) peptides

(2018) Hongbing Fan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto

(2018) Yingyun Chen et al.   Food & Function

Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Scales of Miiuy Croaker (Miichthys Miiuy)

(2018) Long-Yan Li et al.   Marine Drugs

Antihypertensive peptides from animal products, marine organisms, and plants

(2017) Seung Yun Lee et al.   FOOD CHEMISTRY

Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches

(2017) Gaurav Kumar Pal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC–ESI-MS/MS

(2017) Tao Hou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

(2017) Xiuming Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Marine Collagen Peptides from the Skin of Nile Tilapia (Oreochromis niloticus): Characterization and Wound Healing Evaluation

(2017) Zhang Hu et al.   Marine Drugs

In vitro and in vivo anti-oxidation and anti-fatigue effect of monkfish liver hydrolysate

(2017) Jiajie Xu et al.   Food Bioscience

Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes

(2016) Dai-Hung Ngo et al.   PROCESS BIOCHEMISTRY

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides

(2015) V. Manikkam et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers

(2015) Qian-Qian Wu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)

(2014) Onouma Kaewdang et al.   FOOD CHEMISTRY

Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle

(2013) Chang-Feng Chi et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Acid-soluble Collagen from the Skin of Hammerhead Shark (Sphyrna lewini)

(2013) Chang-Feng Chi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)

(2012) Sittichoke Sinthusamran et al.   FOOD CHEMISTRY