Characterization of Acid-soluble Collagen from the Skin of Hammerhead Shark (Sphyrna lewini)

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

(2012) Dasong Liu et al.   FOOD CHEMISTRY

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

(2011) Kanokwan Matmaroh et al.   FOOD CHEMISTRY

Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)

(2011) Yu-Ru Huang et al.   FOOD HYDROCOLLOIDS

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

(2010) Prabjeet Singh et al.   FOOD CHEMISTRY

Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis

(2010) Sitthipong Nalinanon et al.   FOOD CHEMISTRY

Characterization of acid- and pepsin-soluble collagens from flatfish skin

(2010) Min Soo Heu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach

(2010) Sitthipong Nalinanon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus)

(2010) Phanat Kittiphattanabawon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Collagen Structure and Stability

(2009) Matthew D. Shoulders et al.   Annual Review of Biochemistry

Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus)

(2009) Shao-kui Zeng et al.   FOOD CHEMISTRY

Isolation and characterisation of collagens from the skin of largefin longbarbel catfish (Mystus macropterus)

(2009) Min Zhang et al.   FOOD CHEMISTRY

Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)

(2009) Mehraj Ahmad et al.   FOOD CHEMISTRY

Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

(2009) Phanat Kittiphattanabawon et al.   FOOD CHEMISTRY

Characterization of acid-soluble collagen from the coelomic wall of Sipunculida

(2009) Xiu-Rong Su et al.   FOOD HYDROCOLLOIDS

Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)

(2009) Zunying Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

(2007) Lin Wang et al.   FOOD CHEMISTRY

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

(2007) Inwoo Bae et al.   FOOD CHEMISTRY

Preparation and partial characterization of collagen sheet from fish (Lates calcarifer) scales

(2007) S. Sankar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES