Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)

Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells

(2022) Yu-Mei Wang et al.   PROCESS BIOCHEMISTRY

Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides

(2022) Renzhi Lv et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation

(2022) Jiao Wang et al.   Frontiers in Nutrition

Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking

(2022) Guangqiang Wei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction and Identification of Three New Urechis unicinctus Visceral Peptides and Their Antioxidant Activity

(2022) Jingjing Li et al.   Marine Drugs

Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle

(2022) Shuo-Lei Zheng et al.   Marine Drugs

Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products

(2022) Qian-Qian Qiao et al.   Frontiers in Nutrition

Cosmetic, Biomedical and Pharmaceutical Applications of Fish Gelatin/Hydrolysates

(2021) Suhair Al-Nimry et al.   Marine Drugs

Recent developments on production, purification and biological activity of marine peptides

(2021) Kandi Sridhar et al.   FOOD RESEARCH INTERNATIONAL

Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins

(2021) Shuang-Yi Zhang et al.   Marine Drugs

Antioxidant Mechanisms of the Oligopeptides (FWKVV and FMPLH) from Muscle Hydrolysate of Miiuy Croaker against Oxidative Damage of HUVECs

(2021) Yue-Zhen Wang et al.   Oxidative Medicine and Cellular Longevity

Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage

(2021) Li Yuan et al.   Frontiers in Nutrition

Study on the structure–activity relationship of watermelon seed antioxidant peptides by using molecular simulations

(2021) Chaoting Wen et al.   FOOD CHEMISTRY

Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress

(2021) Yue-Zhen Wang et al.   Journal of Functional Foods

Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects

(2021) Syed Muhammad Kamal Uddin et al.   Food Bioscience

Cycloastragenol, a Triterpenoid Saponin, Regulates Oxidative Stress, Neurotrophic Dysfunctions, Neuroinflammation and Apoptotic Cell Death in Neurodegenerative Conditions

(2021) Muhammad Ikram et al.   Cells

Characterization and Antioxidant Activity of Collagen, Gelatin, and the Derived Peptides from Yellowfin Tuna (Thunnus albacares) Skin

(2020) Mala Nurilmala et al.   Marine Drugs

Involvement of Nrf2 and Keap1 in the activation of antioxidant responsive element (ARE) by chemopreventive agent peptides from soft-shelled turtle

(2020) Nan Wang et al.   PROCESS BIOCHEMISTRY

Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action

(2020) Tonolo et al.   Antioxidants

Antioxidant Peptides from the Protein Hydrolysate of Monkfish (Lophius litulon) Muscle: Purification, Identification, and Cytoprotective Function on HepG2 Cells Damage by H2O2

(2020) Xiao-Meng Hu et al.   Marine Drugs

Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (Pseudosciaena polyactis) Scales: Preparation, Characterization, and Cytoprotective Effects on H2O2-Damaged HepG2 Cells

(2020) Wan-Yi Wang et al.   Marine Drugs

Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects

(2020) Ilekuttige Priyan Shanura Fernando et al.   Journal of Functional Foods

A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans

(2020) Haiqiang Chen et al.   Journal of Functional Foods

Oxidative Stress Management in Chronic Liver Diseases and Hepatocellular Carcinoma

(2020) Daisuke Uchida et al.   Nutrients

Honokiol attenuates oxidative stress-dependent heart dysfunction in chronic Chagas disease by targeting AMPK / NFE2L2 / SIRT3 signaling pathway

(2020) Eugenia Pérez Caballero et al.   FREE RADICAL BIOLOGY AND MEDICINE

The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation

(2020) Jiaojiao Han et al.   FOOD CHEMISTRY

Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates

(2020) Khawaja Muhammad Imran Bashir et al.   FOOD CHEMISTRY

Type II Collagen from Cartilage of Acipenser baerii Promotes Wound Healing in Human Dermal Fibroblasts and in Mouse Skin

(2020) Ching-Shu Lai et al.   Marine Drugs

Collagen Peptides from Swim Bladders of Giant Croaker (Nibea japonica) and Their Protective Effects against H2O2-Induced Oxidative Damage toward Human Umbilical Vein Endothelial Cells

(2020) Jiawen Zheng et al.   Marine Drugs

Gly-Pro-Ala peptide and FGSHF3 exert protective effects in DON-induced toxicity and intestinal damage via decreasing oxidative stress

(2020) Zhao Deng et al.   FOOD RESEARCH INTERNATIONAL

Structural characterization and proliferation activity of chondroitin sulfate from the sturgeon, Acipenser schrenckii

(2020) Teng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway

(2020) Federica Tonolo et al.   Antioxidants

Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste: A review

(2020) Mofieed Ahmed et al.   Sustainable Chemistry and Pharmacy

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion

(2019) Xiu-Rong Yang et al.   Marine Drugs

The influence of alkaloids on oxidative stress and related signaling pathways

(2019) Kateřina Macáková et al.   FREE RADICAL BIOLOGY AND MEDICINE

Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation

(2019) Yu He et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation

(2019) Jing-Bo Zhang et al.   Marine Drugs

Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (Dasyatis akajei) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation

(2019) Xiao-Yang Pan et al.   Marine Drugs

Static hydrothermal processing and fractionation for production of a collagen peptide with anti-oxidative and anti-aging properties

(2019) Sung Hee Park et al.   PROCESS BIOCHEMISTRY

Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their in Vitro Activities

(2019) Zhao et al.   Marine Drugs

Cytoprotective Effect of Antioxidant Pentapeptides from the Protein Hydrolysate of Swim Bladders of Miiuy Croaker (Miichthys miiuy) against H2O2-Mediated Human Umbilical Vein Endothelial Cell (HUVEC) Injury

(2019) Shi-Ying Cai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation

(2019) Qiu et al.   Marine Drugs

Preparation of Antioxidant Peptide by Microwave- Assisted Hydrolysis of Collagen and Its Protective Effect Against H2O2-Induced Damage of RAW264.7 Cells

(2019) Yan Li et al.   Marine Drugs

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head

(2019) Lun Zhang et al.   Antioxidants

Collagen from Marine Biological Sources and Medical Applications

(2018) Fatuma Felix Felician et al.   CHEMISTRY & BIODIVERSITY

A novel antioxidant peptide, purified from Bacillus amyloliquefaciens , showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression

(2018) Md. Saifur Rahman et al.   FOOD CHEMISTRY

A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate

(2018) Zhaojun Zheng et al.   FOOD RESEARCH INTERNATIONAL

Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker ( Miichthys miiuy )

(2018) Wen-Hao Zhao et al.   Journal of Functional Foods

Oxidative stress, aging, and diseases

(2018) Ilaria Liguori et al.   Clinical Interventions in Aging

Physicochemical properties of acid- and pepsin-soluble collagens from the cartilage of Siberian sturgeon

(2018) Qian-Bin Luo et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Oxidative stress in chronic lung disease: From mitochondrial dysfunction to dysregulated redox signaling

(2018) Albert van der Vliet et al.   MOLECULAR ASPECTS OF MEDICINE

Molecular recognition between potential natural inhibitors of the Keap1-Nrf2 complex

(2017) Martiniano Bello et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antidepressant Flavonoids and Their Relationship with Oxidative Stress

(2017) Lucian Hritcu et al.   Oxidative Medicine and Cellular Longevity

Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )”

(2017) Bing Zhang et al.   Journal of Functional Foods

Protective effect of gelatin peptides from pacific cod skin against photoaging by inhibiting the expression of MMPs via MAPK signaling pathway

(2016) Tiejun Chen et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Protective effect of gelatin polypeptides from Pacific cod ( Gadus macrocephalus ) against UV irradiation-induced damages by inhibiting inflammation and improving transforming growth factor-β/Smad signaling pathway

(2016) Tiejun Chen et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Anti-Fatigue Effect by Peptide Fraction from Protein Hydrolysate of Croceine Croaker (Pseudosciaena crocea) Swim Bladder through Inhibiting the Oxidative Reactions including DNA Damage

(2016) Yu-Qin Zhao et al.   Marine Drugs

The Keap1-Nrf2-ARE Pathway As a Potential Preventive and Therapeutic Target: An Update

(2016) Meng-Chen Lu et al.   MEDICINAL RESEARCH REVIEWS

Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage

(2016) Xin Pan et al.   Journal of Functional Foods

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Peptide and small molecule inhibitors of the Keap1–Nrf2 protein–protein interaction

(2015) Geoff Wells   BIOCHEMICAL SOCIETY TRANSACTIONS

Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone

(2015) Meng Gui et al.   CARBOHYDRATE POLYMERS

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

(2015) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle

(2015) Chang-Feng Chi et al.   FOOD CHEMISTRY

Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Antioxidant, and Functional Properties of Collagen Hydrolysates fromSphyrna lewini, Dasyatis akjei, andRaja porosa

(2015) Changfeng Chi et al.   Journal of Aquatic Food Product Technology

Preparation of potent antioxidant peptide from edible part of shortclub cuttlefish against radical mediated lipid and DNA damage

(2015) Sekar Sudhakar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

(2015) Chang-Feng Chi et al.   Marine Drugs

Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

(2015) Luyun Cai et al.   Journal of Functional Foods

Collagen and Gelatin

(2015) Dasong Liu et al.   Annual Review of Food Science and Technology

Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate

(2013) Oun Ki Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe

(2013) Rossawan Intarasirisawat et al.   Journal of Functional Foods

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

(2012) Zhongrui Li et al.   FOOD RESEARCH INTERNATIONAL

In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate

(2012) R.A. Nazeer et al.   PEPTIDES

A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates

(2012) Mina Memarpoor-Yazdi et al.   Journal of Functional Foods

Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides

(2012) Liping Sun et al.   Journal of Functional Foods

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

(2009) I.-Chuan Sheih et al.   BIORESOURCE TECHNOLOGY

Antioxidative Activity of Protein Hydrolysates Prepared from Alkaline-Aided Channel Catfish Protein Isolates

(2008) Ann E. Theodore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY