Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (Pinctada fucata martensii) Meat Protein Hydrolysate

A pH-responsive polymer based on dynamic imine bonds as a drug delivery material with pseudo target release behavior

(2018) Yangchun Tao et al.   Polymer Chemistry

Identification and the molecular mechanism of a novel myosin-derived ACE inhibitory peptide

(2018) Zhipeng Yu et al.   Food & Function

Antihypertensive Effects of Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Gracilariopsis lemaneiformis (Rhodophyta) in Spontaneously Hypertensive Rats (SHRs)

(2018) Zhenzhen Deng et al.   Marine Drugs

Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto

(2018) Yingyun Chen et al.   Food & Function

Preparation and identification of novel inhibitory angiotensin-I-converting enzyme peptides from tilapia skin gelatin hydrolysates: inhibition kinetics and molecular docking

(2018) Yuan Ling et al.   Food & Function

Identification and Molecular Docking Study of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Enzymatic Hydrolysates of Cyclina sinensis

(2018) Fangmiao Yu et al.   Marine Drugs

Antihypertensive peptides from animal products, marine organisms, and plants

(2017) Seung Yun Lee et al.   FOOD CHEMISTRY

Separation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Saurida elongata Proteins Hydrolysate by IMAC-Ni2+

(2017) Lixia Sun et al.   Marine Drugs

Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity

(2017) Jumardi Roslan et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Towards a continuous adsorption process for the enrichment of ACE-inhibiting peptides from food protein hydrolysates

(2016) Felix Hippauf et al.   CARBON

Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study

(2016) Qiongying Wu et al.   FOOD CHEMISTRY

Angiotensin-I-Converting Enzyme Inhibitory Activities andIn VivoAntihypertensive Effects of Sardine Protein Hydrolysate

(2016) Jiacheng Huang et al.   JOURNAL OF FOOD SCIENCE

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats

(2016) Mahdokht Sadegh Vishkaei et al.   Marine Drugs

Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes

(2016) Dai-Hung Ngo et al.   PROCESS BIOCHEMISTRY

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens : Stability study against the ACE and inhibition kinetics

(2016) Bita Forghani et al.   Journal of Functional Foods

Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation

(2015) Xiongdiao Lan et al.   FOOD CHEMISTRY

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

(2015) Rafik Balti et al.   FOOD CHEMISTRY

Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor

(2015) Xueran Geng et al.   MOLECULES

Purification and Characterization of an Antioxidant Protein from Pearl Oyster (Pinctada fucata martensii)

(2014) Lijun You et al.   Journal of Aquatic Food Product Technology

AHTPDB: a comprehensive platform for analysis and presentation of antihypertensive peptides

(2014) Ravi Kumar et al.   NUCLEIC ACIDS RESEARCH

World Medical Association Declaration of Helsinki

(2013)   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Application of an IMAC cassette for the purification of N-terminally tagged proteins

(2013) Jane T. Mooney et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Preparation of amino-functionalized silica in aqueous conditions

(2012) Fabrice Cuoq et al.   APPLIED SURFACE SCIENCE

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

(2012) Shengqi Rao et al.   FOOD CHEMISTRY

Adsorption of peptides and small proteins with control access polymer permeation to affinity binding sites. Part II: Polymer permeation-ion exchange separation adsorbents with polyethylene glycol and strong anion exchange groups

(2012) Omar González-Ortega et al.   JOURNAL OF CHROMATOGRAPHY A

Adsorption of peptides and small proteins with control access polymer permeation to affinity binding sites. Part I: Polymer permeation-immobilized metal ion affinity chromatography separation adsorbents with polyethylene glycol and immobilized metal ions

(2012) Omar González-Ortega et al.   JOURNAL OF CHROMATOGRAPHY A

Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis

(2012) Chang-Bum Ahn et al.   PROCESS BIOCHEMISTRY

Inhibition of angiotensin I-converting enzyme by wheat gliadin hydrolysates

(2011) Bert G. Thewissen et al.   FOOD CHEMISTRY

Antihypertensive peptides: Production, bioavailability and incorporation into foods

(2010) Blanca Hernández-Ledesma et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition

(2010) Chockry Barbana et al.   FOOD CHEMISTRY

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

(2010) Laurent Picot et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Sang-Hoon Lee et al.   FOOD CHEMISTRY

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

(2008) Jiapei Wang et al.   FOOD CHEMISTRY

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

(2008) I.-Chuan Sheih et al.   FOOD CHEMISTRY

Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides

(2007) Aera Jang et al.   FOOD CHEMISTRY