Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts

Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells

(2022) Yu-Mei Wang et al.   PROCESS BIOCHEMISTRY

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation

(2022) Jiao Wang et al.   Frontiers in Nutrition

Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia

(2022) Soheila Abachi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)

(2022) Yan Sheng et al.   Marine Drugs

Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle

(2022) Shuo-Lei Zheng et al.   Marine Drugs

The protective effect of collagen peptides from bigeye tuna (Thunnus obesus) skin and bone to attenuate UVB-induced photoaging via MAPK and TGF-β signaling pathways

(2022) Yu Fu et al.   Journal of Functional Foods

Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products

(2022) Qian-Qian Qiao et al.   Frontiers in Nutrition

Isolation, identification, molecular docking analysis, and cytoprotection of seven novel angiotensin I-converting enzyme inhibitory peptides from miiuy croaker byproducts-swim bladders

(2022) Wang-Yu Zhu et al.   Frontiers in Marine Science

Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells

(2022) Shi-Kun Suo et al.   Frontiers in Nutrition

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments

(2022) Wei-Wei Cai et al.   Marine Drugs

Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS

(2021) Hao Zhong et al.   FOOD CHEMISTRY

Effects of sea surface temperature on tuna catch: Evidence from countries in the Eastern Pacific Ocean

(2021) Hanny John P. Mediodia   OCEAN & COASTAL MANAGEMENT

Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties

(2021) Armin Mirzapour-Kouhdasht et al.   Biocatalysis and Agricultural Biotechnology

Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review

(2021) Soheila Abachi et al.   FOOD REVIEWS INTERNATIONAL

A review: Gelatine as a bioadhesive material for medical and pharmaceutical applications

(2021) Amina Ahmady et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Characterization and Antioxidant Activity of Collagen, Gelatin, and the Derived Peptides from Yellowfin Tuna (Thunnus albacares) Skin

(2020) Mala Nurilmala et al.   Marine Drugs

Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin

(2020) Songmin Cao et al.   FOOD AND BIOPRODUCTS PROCESSING

Oral Collagen Drink for Antiaging: Antioxidation, Facilitation of the Increase of Collagen Synthesis, and Improvement of Protein Folding and DNA Repair in Human Skin Fibroblasts

(2020) Ping Lin et al.   Oxidative Medicine and Cellular Longevity

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion

(2019) Xiu-Rong Yang et al.   Marine Drugs

Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients

(2019) Houssem Saadaoui et al.   FOOD AND BIOPRODUCTS PROCESSING

Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation

(2019) Yu He et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fish gelatin modifications: A comprehensive review

(2019) Tao Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation

(2019) Qiu et al.   Marine Drugs

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head

(2019) Lun Zhang et al.   Antioxidants

Identification and characterization of the peptides with calcium‐binding capacity from tilapia ( Oreochromis niloticus ) skin gelatin enzymatic hydrolysates

(2019) Liu Bingtong et al.   JOURNAL OF FOOD SCIENCE

Trigonelline, a naturally occurring alkaloidal agent protects ultraviolet-B (UV-B) irradiation induced apoptotic cell death in human skin fibroblasts via attenuation of oxidative stress, restoration of cellular calcium homeostasis and prevention of endoplasmic reticulum (ER) stress

(2019) Nazir Lone A. et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin

(2019) Joanna Tkaczewska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

FTIR investigation of the secondary structure of type I collagen: New insight into the amide III band

(2019) Chiaramaria Stani et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Fish gelatin: The novel potential applications

(2019) Lin-Chen Lv et al.   Journal of Functional Foods

Physicochemical and molecular properties of gelatin from skin of golden carp ( Probarbus Jullieni ) as influenced by acid pretreatment and prior-ultrasonication

(2018) Ali Muhammed Moula Ali et al.   FOOD HYDROCOLLOIDS

Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

(2018) Tanbir Ahmad et al.   FOOD HYDROCOLLOIDS

Characterization of carp ( Cyprinus carpio ) skin gelatin extracted using different pretreatments method

(2018) Joanna Tkaczewska et al.   FOOD HYDROCOLLOIDS

Proteins involved in the antioxidant and inflammatory response in rutin-treated human skin fibroblasts exposed to UVA or UVB irradiation

(2018) Agnieszka Gęgotek et al.   JOURNAL OF DERMATOLOGICAL SCIENCE

Preparation, Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Swim Bladders of Miiuy Croaker (Miichthys miiuy)

(2018) Wen-Hao Zhao et al.   Marine Drugs

Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker ( Miichthys miiuy )

(2018) Wen-Hao Zhao et al.   Journal of Functional Foods

Physicochemical properties of acid- and pepsin-soluble collagens from the cartilage of Siberian sturgeon

(2018) Qian-Bin Luo et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale

(2018) Chun-Yung Huang et al.   Marine Drugs

Fish Skin Gelatin Hydrolysate Production by Ginger Powder Induces Glutathione Synthesis To Prevent Hydrogen Peroxide Induced Intestinal Oxidative Stress via the Pept1-p62-Nrf2 Cascade

(2018) Liufeng Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Scales of Miiuy Croaker (Miichthys Miiuy)

(2018) Long-Yan Li et al.   Marine Drugs

Purification and sequence characterization of chondroitin sulfate and dermatan sulfate from fishes

(2017) Na Lin et al.   GLYCOCONJUGATE JOURNAL

An overview of gelatin derived from aquatic animals: Properties and modification

(2017) Lin Lin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of MMP-1 inhibitory peptides from cod skin gelatin hydrolysates and the inhibition mechanism by MAPK signaling pathway

(2017) Jiaohan Lu et al.   Journal of Functional Foods

Skipjack tuna ( Katsuwonus pelamis ) eyeball oil exerts an anti-inflammatory effect by inhibiting NF-κB and MAPK activation in LPS-induced RAW 264.7 cells and croton oil-treated mice

(2016) Da-Hyun Jeong et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

New acidic proteases from Liza aurata viscera: Characterization and application in gelatin production

(2016) Intidhar Bkhairia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Protective effect of gelatin polypeptides from Pacific cod ( Gadus macrocephalus ) against UV irradiation-induced damages by inhibiting inflammation and improving transforming growth factor-β/Smad signaling pathway

(2016) Tiejun Chen et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin

(2016) Supatra Karnjanapratum et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anticancer Activity of a Hexapeptide from Skate (Raja porosa) Cartilage Protein Hydrolysate in HeLa Cells

(2016) Xin Pan et al.   Marine Drugs

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers

(2015) Qian-Qian Wu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

(2015) Chang-Feng Chi et al.   Marine Drugs

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight

(2014) Chang-Feng Chi et al.   MOLECULES

Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

(2013) Sittichoke Sinthusamran et al.   FOOD CHEMISTRY

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

(2012) Bin Wang et al.   FOOD CHEMISTRY

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

(2012) Zhongrui Li et al.   FOOD RESEARCH INTERNATIONAL

Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides

(2012) Liping Sun et al.   Journal of Functional Foods

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS