Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
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Title
Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume -, Issue -, Pages 1-10
Publisher
Informa UK Limited
Online
2023-10-12
DOI
10.1080/09637486.2023.2267797
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