Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores

(2015) Joseph Bassama et al.   JOURNAL OF FOOD ENGINEERING

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects

(2015) Anthony Fardet   Food & Function

Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States

(2014) Nicole Jankovic et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Can We Say What Diet Is Best for Health?

(2014) D.L. Katz et al.   Annual Review of Public Health

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2014) Mu Chen et al.   BMC Medicine

Dairy foods intake and risk of Parkinson’s disease: a dose–response meta-analysis of prospective cohort studies

(2014) Wenjie Jiang et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews

(2014) Anthony Fardet et al.   NUTRITION REVIEWS

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

The Mediterranean diet in relation to mortality and CVD: a Danish cohort study

(2013) Gianluca Tognon et al.   BRITISH JOURNAL OF NUTRITION

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

(2013) Dagfinn Aune et al.   CANCER CAUSES & CONTROL

Does wheat make us fat and sick?

(2013) Fred J.P.H. Brouns et al.   JOURNAL OF CEREAL SCIENCE

Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents

(2013) Sandra Abreu et al.   NUTRITION RESEARCH

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Whole Milk Intake Is Associated with Prostate Cancer-Specific Mortality among U.S. Male Physicians

(2012) Yan Song et al.   JOURNAL OF NUTRITION

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women

(2011) Kerry L Ivey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies

(2011) D. Aune et al.   ANNALS OF ONCOLOGY

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

(2011) LM Oude Griep et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

(2011) X Tong et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Quantifying the Influence of Thermal Process Parameters on in Vitro β-Carotene Bioaccessibility: A Case Study on Carrots

(2011) Lien Lemmens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

Thermal and refining processes, not fermentation, tend to reduce lipotropic capacity of plant-based foods

(2011) Anthony Fardet et al.   Food & Function

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

(2010) Nicola M McKeown et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Ability of some food preservation processes to modify the overall nutritional value of food

(2010) Nawel Achir et al.   JOURNAL OF FOOD ENGINEERING

Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

(2010) Ines Colle et al.   JOURNAL OF FOOD SCIENCE

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

(2010) Linda M. Oude Griep et al.   PLoS One

Vegetarian diets: what do we know of their effects on common chronic diseases?

(2009) Gary E Fraser   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

(2009) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies

(2009) Hyun Ja Kim et al.   CANCER SCIENCE

Testing nutrient profile models in relation to energy density and energy cost

(2008) A Drewnowski et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION