Global Sodium Consumption and Death from Cardiovascular Causes

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

(2015) Martin O´Flaherty et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

The Age-Specific Quantitative Effects of Metabolic Risk Factors on Cardiovascular Diseases and Diabetes: A Pooled Analysis

(2013) Gitanjali M. Singh et al.   PLoS One

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

(2013) John Powles et al.   BMJ Open

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

(2013) F. J. He et al.   BMJ-British Medical Journal

Effect of lower sodium intake on health: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Effects of Sodium Intake and Diet on Racial Differences in Urinary Potassium Excretion: Results From the Dietary Approaches to Stop Hypertension (DASH)-Sodium Trial

(2012) Sharon Turban et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Sodium, Blood Pressure, and Cardiovascular Disease

(2012) Paul K. Whelton et al.   CIRCULATION

Potassium treatment for hypertension in patients with high salt intake: A meta-analysis

(2012) Eric van Bommel et al.   INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Rafael Lozano et al.   LANCET

Association of Filtered Sodium Load With Medullary Volumes and Medullary Hypoxia in Hypertensive African Americans as Compared With Whites

(2011) Stephen C. Textor et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Health economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studies

(2011) J A Martikainen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis

(2011) R Micha et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Potassium Intake, Stroke, and Cardiovascular Disease

(2011) Lanfranco D'Elia et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

National, regional, and global trends in systolic blood pressure since 1980: systematic analysis of health examination surveys and epidemiological studies with 786 country-years and 5·4 million participants

(2011) Goodarz Danaei et al.   LANCET

The “Million Hearts” Initiative — Preventing Heart Attacks and Strokes

(2011) Thomas R. Frieden et al.   NEW ENGLAND JOURNAL OF MEDICINE

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

(2011) Laura A Wyness et al.   PUBLIC HEALTH NUTRITION

Estimation of the burden of cardiovascular disease attributable to modifiable risk factors and cost-effectiveness analysis of preventative interventions to reduce this burden in Argentina

(2010) Adolfo Rubinstein et al.   BMC PUBLIC HEALTH

Cost-effectiveness analysis of interventions to prevent cardiovascular disease in Vietnam

(2010) D. A. Ha et al.   HEALTH POLICY AND PLANNING

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

(2010) Kirsten Bibbins-Domingo et al.   NEW ENGLAND JOURNAL OF MEDICINE

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

(2009) Goodarz Danaei et al.   PLOS MEDICINE

The time course of salt-induced hypertension and why it matters

(2008) B N Van Vliet et al.   INTERNATIONAL JOURNAL OF OBESITY

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION