Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
出版年份 2023 全文链接
标题
Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume -, Issue -, Pages 1-10
出版商
Informa UK Limited
发表日期
2023-10-12
DOI
10.1080/09637486.2023.2267797
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Burden of non-communicable diseases attributable to dietary risks in Brazil, 1990-2019: an analysis of the Global Burden of Disease Study 2019
- (2022) Ísis Eloah Machado et al. Revista da Sociedade Brasileira de Medicina Tropical
- Sex Differences in Cardiovascular Disease Mortality in Brazil between 1996 and 2019
- (2022) Antonio de Padua Mansur et al. International Journal of Environmental Research and Public Health
- Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil
- (2022) Eduardo A.F. Nilson et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study
- (2021) Guo-Chao Zhong et al. International Journal of Behavioral Nutrition and Physical Activity
- Ultra-processed foods, changes in blood pressure, and incidence of hypertension: results of Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
- (2021) Patricia de Oliveira da Silva Scaranni et al. PUBLIC HEALTH NUTRITION
- Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
- (2021) Filippa Juul et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action
- (2021) Filippa Juul et al. Advances in Nutrition
- Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
- (2021) Barry M Popkin et al. Lancet Diabetes & Endocrinology
- Food consumption by degree of processing and cardiometabolic risk: a systematic review
- (2020) Talitha Silva Meneguelli et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
- (2020) G. Pagliai et al. BRITISH JOURNAL OF NUTRITION
- Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
- (2020) Xiaojia Chen et al. Nutrition Journal
- Food processing and cardiometabolic risk factors: a systematic review
- (2020) Francine Silva dos Santos et al. REVISTA DE SAUDE PUBLICA
- Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
- (2020) Marialaura Bonaccio et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
- (2019) Laure Schnabel et al. JAMA Internal Medicine
- Ultra-processed foods: what they are and how to identify them
- (2019) Carlos A Monteiro et al. PUBLIC HEALTH NUTRITION
- Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)
- (2019) Hyunju Kim et al. PUBLIC HEALTH NUTRITION
- Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
- (2019) Anaïs Rico-Campà et al. BMJ-British Medical Journal
- Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
- (2019) Bernard Srour et al. BMJ-British Medical Journal
- Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
- (2019) Ruth Blanco-Rojo et al. MAYO CLINIC PROCEEDINGS
- Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
- (2019) Bernard Srour et al. JAMA Internal Medicine
- Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study
- (2017) Patrícia VL Moreira et al. PUBLIC HEALTH NUTRITION
- The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
- (2017) Maria Laura da Costa Louzada et al. PUBLIC HEALTH NUTRITION
- Association of Total Energy Intake with 29-Year Mortality in the Japanese: NIPPON DATA80
- (2016) Masato Nagai et al. Journal of Atherosclerosis and Thrombosis
- Bisphenol A and the risk of cardiometabolic disorders: a systematic review with meta-analysis of the epidemiological evidence
- (2015) Fanny Rancière et al. Environmental Health
- Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing
- (2015) Anthony Fardet et al. Advances in Nutrition
- Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach
- (2015) Patricia V. L. Moreira et al. PLoS One
- Cohort Profile: Longitudinal Study of Adult Health (ELSA-Brasil)
- (2014) M. I. Schmidt et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Global Sodium Consumption and Death from Cardiovascular Causes
- (2014) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations
- (2014) Mona S. Calvo et al. Advances in Nutrition
- Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
- (2014) Quanhe Yang et al. JAMA Internal Medicine
- Comparison of predictive performance of various fatty acids for the risk of cardiovascular disease events and all-cause deaths in a community-based cohort
- (2013) Kuo-Liong Chien et al. ATHEROSCLEROSIS
- Reprodutibilidade e validade relativa do Questionário de Frequência Alimentar do ELSA-Brasil
- (2013) Maria del Carmen Bisi Molina et al. Cadernos de Saude Publica
- Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire
- (2013) Maria del Carmen Bisi Molina et al. Revista de Nutricao-Brazilian Journal of Nutrition
- Estratégias de identificação, investigação e classificação de desfechos incidentes no ELSA-Brasil
- (2013) Sandhi Maria Barreto et al. REVISTA DE SAUDE PUBLICA
- Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Objectives and Design
- (2012) E. M. L. Aquino et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started