Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans

(2020) Jelle R. Dalenberg et al.   Cell Metabolism

Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease

(2020) Zhilei Shan et al.   JAMA Internal Medicine

Nutrient Warnings on Unhealthy Foods

(2020) Marissa G. Hall et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

(2020) Xiaojia Chen et al.   Nutrition Journal

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

(2019) Laure Schnabel et al.   JAMA Internal Medicine

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease

(2019) Donna K. Arnett et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

(2018) Marit Zinöcker et al.   Nutrients

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies

(2018) Andrew M. Freeman et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

(2017) Benoit Chassaing et al.   GUT

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015

(2017) Gregory A. Roth et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

(2017) Renata Micha et al.   PLoS One

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?

(2016) Jodi E. Nettleton et al.   PHYSIOLOGY & BEHAVIOR

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Endothelial function, arterial stiffness and adherence to the 2010 Dietary Guidelines for Americans: a cross-sectional analysis

(2015) Katherine A. Sauder et al.   BRITISH JOURNAL OF NUTRITION

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

(2015) Anthony Fardet et al.   Advances in Nutrition

Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations

(2014) Mona S. Calvo et al.   Advances in Nutrition

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity

(2012) Ian Spreadbury   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

(2010) Nicola M McKeown et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Sugars Intake and Cardiovascular Health

(2009) Rachel K. Johnson et al.   CIRCULATION

General Cardiovascular Risk Profile for Use in Primary Care

(2008) Ralph B. D’Agostino et al.   CIRCULATION